6 Month Professional Culinary Arts Diploma
Pacific Institute Of Culinary Arts
Key Information
Campus location
Vancouver, Canada
Languages
English
Study format
On-Campus
Duration
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Pace
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Tuition fees
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Application deadline
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Earliest start date
Sep 2023
Scholarships
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Introduction
Students begin their culinary program with knife skills, culinary terms, and equipment usage followed by the preparation of flavourful stocks and the art of saucier and butchery. Building on their foundation of skills, students prepare classic French dishes as well as international cuisine utilizing a wide variety of protein, fish, shellfish, vegetables, and grains.
Feasting with the eye as well as the palate is a fundamental aspect of the foodservice industry and students learn plating skills in addition to the development of their palate.
DOMESTIC STUDENT ADMISSIONS REQUIREMENTS
Graduation from Grade 12 or equivalent (GED), or mature student (19+)
Hepatitis A immunity
Copy of Provincial Medical Insurance
Government Issued Photo ID (i.e. passport, driver's license)
INTERNATIONAL STUDENT ADMISSIONS REQUIREMENTS
Valid Study Permit
Private Medical Insurance Coverage
Hepatitis A immunity
Graduation from Grade 12 or equivalent (GED), or mature student (19+)
Government Issued Photo ID (i.e. passport)
INTERNATIONAL STUDENT LANGUAGE REQUIREMENT
English Language Proficiency: IELTS 6.0 or TOEFL 65, or
High School or Post-Secondary Diploma if English is the language of instruction