Advanced Diploma - Specialty in Culinary Innovation and Operation for restaurant kitchens
College of Gastronomy (Colegio Superior de Gastronomía)
Key Information
Campus location
Mexico City, Mexico
Languages
Spanish
Study format
On-Campus
Duration
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Pace
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Tuition fees
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Application deadline
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Earliest start date
Jul 2023
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Introduction
Provides the knowledge for the operation of a food and beverage establishment so that it adapts to the needs of the industry, from the cutting-edge culinary techniques, taking into account salty and sweet cuisine and the direction of the management of a restaurant kitchen .