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Part time Associate Degrees in Food and Beverage Business in USA 2021

An Associate Degree is popular with students who want to earn a degree in a short amount of time. Most programs take around two years to finish, and then students are prepared to work at entry-level positions in a variety of professions.The USA remains the world’s most popular destination for international students. Universities in the US dominate the world rankings and the country also offe… Read more

An Associate Degree is popular with students who want to earn a degree in a short amount of time. Most programs take around two years to finish, and then students are prepared to work at entry-level positions in a variety of professions.

The USA remains the world’s most popular destination for international students. Universities in the US dominate the world rankings and the country also offers a wide variety of exciting study locations. State university systems are partially subsidized by state governments, and may have many campuses spread around the state, with hundreds of thousands of students.

Part time Associate Degree in Food and Beverage Business in USA

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Glendale, USA

Upon completion of this program, students will demonstrate skills and knowledge required in the field of restaurant management including professional cooking, sanitation pract ... +

Upon completion of this program, students will demonstrate skills and knowledge required in the field of restaurant management including professional cooking, sanitation practices, institutional purchasing, beverage and bar operations, banquet and catering presentation, and management principles for food service personnel. -
Associate of Science
Full-time
2 years
English
Campus
 
Los Angeles, USA

This Associate of Science in Hospitality and Restaurant Management prepares students for mid-level or Manager-In-Training position in the hospitality industry. Students gain p ... +

This Associate of Science in Hospitality and Restaurant Management prepares students for mid-level or Manager-In-Training position in the hospitality industry. Students gain practical and management training in food safety and sanitation, food production, dining room service management, supervision, cost control, financial accounting, lodging management, and hospitality law. -
Associate of Science
Full-time
2 years
English
Campus
 
Donaldson, USA

The A.A.S in culinary arts management prepares Ancilla students for successful careers in a growing field. Professional cooks work in restaurants, resorts, hotels, hospitals, ... +

The A.A.S in culinary arts management prepares Ancilla students for successful careers in a growing field. Professional cooks work in restaurants, resorts, hotels, hospitals, and corporate headquarters. Being a chef, for many people, is the first step to building a business in food service or resort management... -
Associate of Applied Science
Full-time
English
Campus
 

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Tucson, USA +6 More

Learn basic principles of hotel and restaurant management while completing lower-division required courses for a bachelor's degree in Hotel and Restaurant Management...

Learn basic principles of hotel and restaurant management while completing lower-division required courses for a bachelor's degree in Hotel and Restaurant Management... -
Associate of Arts
Full-time
2 years
English
Campus
 
Philadelphia, USA

The Associate Degree in Restaurant Management is meant to provide a solid foundation for management careers in fine dining establishments, catering operations, and other areas ... +

The Associate Degree in Restaurant Management is meant to provide a solid foundation for management careers in fine dining establishments, catering operations, and other areas of the foodservice profession. -
Associate Degree
Full-time
Part-time
60 weeks
English
Campus
 
Binghamton, USA

Have you dreamed of owning your own restaurant, micro-brewery or perhaps a food truck? Perhaps you have desired working as an executive or manager for the ever-evolving, ever- ... +

Have you dreamed of owning your own restaurant, micro-brewery or perhaps a food truck? Perhaps you have desired working as an executive or manager for the ever-evolving, ever-expanding dining-out concepts with a national or international presence. The restaurant business represents over $800 billion in sales in the United States alone, not including its enormous global economic impact on the international stage. -
Associate of Applied Science
English
 
Kirkland, USA

The Culinary Arts Associate of Applied Science degree prepares LWTech graduates to work in a commercial kitchen including restaurants, bakeries, cafeterias, delis, hospitals a ... +

The Culinary Arts Associate of Applied Science degree prepares LWTech graduates to work in a commercial kitchen including restaurants, bakeries, cafeterias, delis, hospitals and other speciality shops. -
Associate of Applied Science
English
Sep 2021
Campus
 
Bozeman, USA

Gallatin College’s Culinary Arts teach students relevant coursework and offer experiential education in the Culinary Arts profession.

Gallatin College’s Culinary Arts teach students relevant coursework and offer experiential education in the Culinary Arts profession. -
Associate of Arts
English
Sep 2021
Campus
 
Brockton, USA

The Culinary Arts Program at Massasoit prepares students to enter the diverse and exciting field of foodservice.

The Culinary Arts Program at Massasoit prepares students to enter the diverse and exciting field of foodservice. -
Associate Degree
English
Sep 2021
Campus
 
Philadelphia, USA

Our accelerated culinary arts and restaurant management program is designed to prepare the student for entry-level front or back-of-house management employment through a combi ... +

Our accelerated culinary arts and restaurant management program is designed to prepare the student for entry-level front or back-of-house management employment through a combination of lecture, hands-on labs, demonstrations, and projects. -
Associate Degree
English
Sep 2021
Campus
 
Amarillo, USA

There is always a demand for good managerial skills, which is certainly true in the fast-paced specialization of Food Services Management.

There is always a demand for good managerial skills, which is certainly true in the fast-paced specialization of Food Services Management. -
Associate of Applied Science
English
Sep 2021
Campus
 
Bangor, USA

Culinary Arts provides students with a complete and versatile background in culinary arts. Students study Classical French, International, and American regional cuisines, past ... +

Culinary Arts provides students with a complete and versatile background in culinary arts. Students study Classical French, International, and American regional cuisines, pastry arts, table-side cookery, buffet catering, advanced grade manger production, and other culinary topics. -
Associate of Arts
English
Sep 2021
Campus
 
Houston, USA

The Associate of Applied Science degree in Hospitality and Restaurant Management program prepares students for food services management positions in hotels, restaurants, and t ... +

The Associate of Applied Science degree in Hospitality and Restaurant Management program prepares students for food services management positions in hotels, restaurants, and the hospitality industry. Positions in institutional food services in schools, hospitals and commercial establishments are also available. -
Associate Degree
English
Sep 2021
 
Eau Claire, USA

The food service industry is one of the area’s leading employers, and CVTC is answering the demand for these careers with a new two-year Culinary Management associate degree. ... +

The food service industry is one of the area’s leading employers, and CVTC is answering the demand for these careers with a new two-year Culinary Management associate degree. -
Associate Degree
English
Sep 2021
Campus
 
Pasadena, USA

The Culinary Arts program provides basic education and training for cooks and apprentice chefs. Sequential courses provide for the development of technical food preparation an ... +

The Culinary Arts program provides basic education and training for cooks and apprentice chefs. Sequential courses provide for the development of technical food preparation and service skills, understanding of food and beverage composition principles, experience in the use and maintenance of professional foodservice equipment, and basic development of supervisory skills. -
Associate of Applied Science
English
Sep 2021
Campus
 

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