An Associate Degree is popular with students who want to earn a degree in a short amount of time. Most programs take around two years to finish, and then students are prepared to work at entry-level positions in a variety of professions.The USA remains the world’s most popular destination for international students. Universities in the US dominate the world rankings and the country also offe… Read more
An Associate Degree is popular with students who want to earn a degree in a short amount of time. Most programs take around two years to finish, and then students are prepared to work at entry-level positions in a variety of professions.
The USA remains the world’s most popular destination for international students. Universities in the US dominate the world rankings and the country also offers a wide variety of exciting study locations. State university systems are partially subsidized by state governments, and may have many campuses spread around the state, with hundreds of thousands of students.
Part time Associate Degree in Food and Beverage Business in USA
27 Results in Food and Beverage Business, USA
Upon completion of this program, students will demonstrate skills and knowledge required in the field of restaurant management including professional cooking, sanitation pract ... +
This Associate of Science in Hospitality and Restaurant Management prepares students for mid-level or Manager-In-Training position in the hospitality industry. Students gain p ... +
The A.A.S in culinary arts management prepares Ancilla students for successful careers in a growing field. Professional cooks work in restaurants, resorts, hotels, hospitals, ... +
Learn basic principles of hotel and restaurant management while completing lower-division required courses for a bachelor's degree in Hotel and Restaurant Management...
The Associate Degree in Restaurant Management is meant to provide a solid foundation for management careers in fine dining establishments, catering operations, and other areas ... +
Have you dreamed of owning your own restaurant, micro-brewery or perhaps a food truck? Perhaps you have desired working as an executive or manager for the ever-evolving, ever- ... +
The Culinary Arts Associate of Applied Science degree prepares LWTech graduates to work in a commercial kitchen including restaurants, bakeries, cafeterias, delis, hospitals a ... +
Gallatin College’s Culinary Arts teach students relevant coursework and offer experiential education in the Culinary Arts profession.
The Culinary Arts Program at Massasoit prepares students to enter the diverse and exciting field of foodservice.
Our accelerated culinary arts and restaurant management program is designed to prepare the student for entry-level front or back-of-house management employment through a combi ... +
There is always a demand for good managerial skills, which is certainly true in the fast-paced specialization of Food Services Management.
Culinary Arts provides students with a complete and versatile background in culinary arts. Students study Classical French, International, and American regional cuisines, past ... +
The Associate of Applied Science degree in Hospitality and Restaurant Management program prepares students for food services management positions in hotels, restaurants, and t ... +
The food service industry is one of the area’s leading employers, and CVTC is answering the demand for these careers with a new two-year Culinary Management associate degree. ... +
The Culinary Arts program provides basic education and training for cooks and apprentice chefs. Sequential courses provide for the development of technical food preparation an ... +