Keystone logo

44 Associate of Applied Science Programs in Food and Beverage Studies 2024

Filters

Filters

  • Associate of Applied Science
  • Food and Beverage Studies
Fields of study
  • Food and Beverage Studies (44)
  • Back to main category
Locations
Find more locations
Degree type
Duration
Study pace
Language
Language
Study format

    Associate of Applied Science Programs in Food and Beverage Studies

    The Associate of Applied Science is an internationally recognized educational achievement bestowed upon students who effectively complete about two years of coursework relating to a certain academic discipline. Often, the Associate of Applied Science is awarded after intensive study of science or technology-based topics.

    Just what is an Associate of Applied Science in Food and Beverage Studies? Intended for those looking to establish rewarding careers within the hospitality sector or the culinary arts, this program seeks to give students the tools and skillset necessary to enter either field. Common areas of study include various restaurant, resort and hospitality settings, food science and basic food and beverage management. Additional attention is often given to staffing techniques and considerations, menu planning, dining room management techniques and inventory control, among related areas.

    Often, graduates of food and beverage studies programs find they are qualified for a larger number of positions than they were prior to securing the degree. Many also report stronger earnings after obtaining the Associate of Applied Science in Food and Beverage Studies.

    Tuition costs for food and beverage studies programs fluctuate considerably due to variables such as how popular a particular program is and where in the world the school offering it is located. The admissions office of each school with a program of interest is a good place to ask more about tuition specifics.

    Most graduates who earn the Associate of Applied Science in Food and Beverage Studies go on to work within either the hospitality sector or within the culinary arts. Common career paths include that of a food and beverage director, catering manager, restaurant manager or general manager. Others go on to work as chefs, pastry chefs, line cooks or inventory control specialists, while some work as food or liquor marketing representatives.

    Many online programs relating to food and beverage studies and the hospitality industry are offered by schools around the globe and are discussed in closer detail in the database. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.