CERTIFICATE III IN COMMERCIAL COOKERY
Meridian Vocational College
Key Information
Campus location
Adelaide, Australia
Languages
English
Study format
On-Campus
Duration
Request info
Pace
Request info
Tuition fees
Request info
Application deadline
Request info
Earliest start date
Jan 2024
Scholarships
Explore scholarship opportunities to help fund your studies
Introduction
This qualification reflects the role of a commercial cook who uses a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies & procedures to guide work activities.