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30 Certificate Programs in Baking 2022/2023

A certificate commonly refers to a document indicating that an individual has successfully completed predetermined coursework or skills training in a given area. Strong variation exists among certificate programs in terms of content, requirements and duration.

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Rungis, France

The Grand Bachelor is open to anyone wishing to train or convert in the Pastry. Given the intensity of the program, it is essential that each candidate has a real motivation f ... +

The Grand Bachelor is open to anyone wishing to train or convert in the Pastry. Given the intensity of the program, it is essential that each candidate has a real motivation for the gastronomy, especially pastry. -
Certificate
Full-time
6 weeks
English, French
19 Oct 2022
Campus
 
Parma, Italy

This course is dedicated to pizza lovers who wish to learn the techniques of pizza making and the Italian culture around this product. Students will have the possibility to le ... +

This course is dedicated to pizza lovers who wish to learn the techniques of pizza making and the Italian culture around this product. Students will have the possibility to learn the traditions behind the original Italian Pizza, the techniques as well as the main products related to it, confronting with different styles, ingredients, techniques, and interpretations, and finally be ready to enter the world of work with a specific preparation on this unique product. -
Certificate
Full-time
3 weeks
English
Campus
 
Barrie, Canada

Begin your career as a baker or pastry chef! Through hands-on training, students will study traditional and contemporary baking methods, the basics of pastry, cake decorating ... +

Begin your career as a baker or pastry chef! Through hands-on training, students will study traditional and contemporary baking methods, the basics of pastry, cake decorating and contemporary dessert plating. Through classroom lectures, students learn baking theory, nutrition, trade calculations, sanitation, food safety and business concepts to support skills used in the daily operation of a bakery. -
Certificate
Full-time
English
Campus
 

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Ferrières-en-Brie, France

The apprentice of the pastry course level can broaden his theoretical knowledge and practical skills in French pastry. He learns how to make classic pastry creations and decon ... +

The apprentice of the pastry course level can broaden his theoretical knowledge and practical skills in French pastry. He learns how to make classic pastry creations and deconstruct standard ones, playing around forms, colors, structures, and assembly methods. He learns how to surprise guests, pleasing their eyes and their taste buds. -
Certificate
Full-time
7 months
English, French
Campus
 
Toronto, Canada

Located in the heart of downtown Toronto, George Brown puts you at the center of Canada's Baking and Pastry industry. This one-year Baking – Pre-Employment certificate program ... +

Located in the heart of downtown Toronto, George Brown puts you at the center of Canada's Baking and Pastry industry. This one-year Baking – Pre-Employment certificate program will help you learn the basics of pastry, cakes, and decorating through hands-on training and classroom learning. -
Certificate
Full-time
English
Jan 2023
Campus
 
Buenavista, Mexico +2 More

Introduces students to the world of pastry and cakes, providing the technical and basic skills and techniques needed. The demonstration lessons and practical classes are geare ... +

Introduces students to the world of pastry and cakes, providing the technical and basic skills and techniques needed. The demonstration lessons and practical classes are geared toward working with pastry, creams and cakes and the elaboration of more traditional puddings. -
Certificate
Full-time
English, Spanish
Campus
 
Adelaide, Australia

This qualification reflects commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and us ... +

This qualification reflects commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. -
Certificate
Campus
 
Melbourne, Australia

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and me ... +

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. -
Certificate
English
Campus
 
South Melbourne, Australia

This qualification provides the skills and knowledge to become job-ready as a commercial cook.

This qualification provides the skills and knowledge to become job-ready as a commercial cook. -
Certificate
English
Campus
 
Woolloongabba, Australia

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and me ... +

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. -
Certificate
English
Campus
 
Adelaide, Australia

This qualification reflects the role of a commercial cook who uses a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and ... +

This qualification reflects the role of a commercial cook who uses a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. -
Certificate
English
Campus
 
Adelaide, Australia

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and me ... +

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. -
Certificate
English
Campus
 
Melbourne, Australia

This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial cook who uses a wide range of cookery skills.

This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial cook who uses a wide range of cookery skills. -
Certificate
English
Campus