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15 Certificate Programs in International Cuisines 2022/2023

A certificate is a document that individuals acquire after they have completed certain requirements. These documents show potential employers and higher education administrations that the individual has the skills and experience necessary to succeed on the job and in the classroom.

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Rungis, France

The Basics of French Cuisine has been created for people willing to train or reinvent themselves in Cooking, and for those who want to learn from the basics in 6 weeks.

The Basics of French Cuisine has been created for people willing to train or reinvent themselves in Cooking, and for those who want to learn from the basics in 6 weeks. -
Certificate
Full-time
6 weeks
French, English
Campus
 
Parma, Italy

The New Italian Culinary Program is a one-year course, organized in two educational units. It is the perfect course if you are looking for a real full immersion in Italian foo ... +

The New Italian Culinary Program is a one-year course, organized in two educational units. It is the perfect course if you are looking for a real full immersion in Italian food and a complete study experience to become a professional chef of Italian Cuisine. -
Certificate
Full-time
8 - 12 months
English
12 Oct 2022
Campus
 
Barcelona, Spain

Ceramics, sculpture, iron, glass ... There are many artistic disciplines in which fire is the protagonist. And the kitchen is one more. Directly or indirectly and from the mos ... +

Ceramics, sculpture, iron, glass ... There are many artistic disciplines in which fire is the protagonist. And the kitchen is one more. Directly or indirectly and from the most ancestral times, fire is used in the kitchen, it is the main game and at the same time the most difficult, which sometimes is not given the importance and attention it deserves. Not for nothing the stove is the heart of any kitchen. -
Postgraduate Certificate
Part-time
3 months
Spanish
Campus
 

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Ferrières-en-Brie, France

Through this Cuisine course, the apprentice deepens his theoretical knowledge and practical skills in French cuisine. He learns how to interact efficiently with the other memb ... +

Through this Cuisine course, the apprentice deepens his theoretical knowledge and practical skills in French cuisine. He learns how to interact efficiently with the other members of the kitchen team and in the dining room, learning to use adequate professional communication and to manage smartly his time and energy. He shares his culinary skills with passion and generosity and displays creativity and boldness in enhancing the French culinary heritage. -
Certificate
Full-time
6 months
English, French
Campus
 
Buenavista, Mexico +2 More

From the first day the student will learn principles, bases, foundations and cooking techniques to aspire to an international level, providing the necessary tools to

From the first day the student will learn principles, bases, foundations and cooking techniques to aspire to an international level, providing the necessary tools to -
Certificate
Full-time
English, Spanish
Campus
 
Ottawa, Canada

Learn the classic techniques of combining ingredients into rich pastries. The main ingredients in French pâtisserie are flour, butter, eggs, and 'savoir-faire!' By learning th ... +

Learn the classic techniques of combining ingredients into rich pastries. The main ingredients in French pâtisserie are flour, butter, eggs, and 'savoir-faire!' By learning their various combinations, properties, and applications, you will learn how to make various types of pâtisserie like pâte sablée, pâte feuilletée, and choux paste; and traditional gâteaux like Saint Honoré, black forest, and Paris-Brest. The demonstrations and practical sessions will lead you step-by-step through the basics of French pâtisserie. Basic Pastry is the first step, followed by intermediate and superior in completing your Diplôme de Pâtisserie. -
Graduate Certificate
English
Campus
 
Perugia, Italy

Core Course: FSST 100: Experiencing Sustainable Italian Foodways (1 credit) Choose any three or more from the following elective courses: ANTH/FSST/SOC 375: The Anthropology o ... +

Core Course: FSST 100: Experiencing Sustainable Italian Foodways (1 credit) Choose any three or more from the following elective courses: ANTH/FSST/SOC 375: The Anthropology of Food and Eating: Understanding Self and Others (3 credits) COMM/BUS/FSST 355: Digital Marketing: Wine and Wineries of Central Italy (3 credits) ENV/FSST/SOC 330: Sustainable Food Production in Italy: Local Traditions and Global Transformations (3 credits) FSST/GSCI 250: The Science of Italian Food (3 credits) FSST/HIST/SOC 350: The History and Culture of Food in Italy (3 credits) -
Certificate
Italian
Campus
 
Calabria, Italy

This dynamic hands-on program begins with an extended tasting of the raw ingredients needed to make the perfect pizza, focaccia, and specialty bread in the Italian tradition. ... +

This dynamic hands-on program begins with an extended tasting of the raw ingredients needed to make the perfect pizza, focaccia, and specialty bread in the Italian tradition. The science of making natural yeast, sourdough, and their eventual fermentation requirements are all covered in detail. Whether hearth-baked or conventionally made, Pizza continues to command the western world’s largest share of all sectors of Food and Beverage. Although many countries have different ways to make these classic foods, it is important to note that they are genuinely Italian and there is no better place in the world to master the art than in Italy. -
Certificate
Italian
Campus
 
Parma, Italy

This unique course will offer students the possibility to enter the world of Italian pasta production, learning specific techniques for both dry and fresh pasta as well as how ... +

This unique course will offer students the possibility to enter the world of Italian pasta production, learning specific techniques for both dry and fresh pasta as well as how to deal with production for direct sales and catering service. This is the perfect chance for all international students who wish to learn the techniques of pasta making and production both for fresh pasta laboratory and catering to have a real professionalizing experience and make a step forward to entrepreneurship in the industry. -
Certificate
Full-time
3 weeks
English
Campus
 
Parma, Italy

This course is dedicated to pizza lovers who wish to learn the techniques of pizza making and the Italian culture around this product. Students will have the possibility to le ... +

This course is dedicated to pizza lovers who wish to learn the techniques of pizza making and the Italian culture around this product. Students will have the possibility to learn the traditions behind the original Italian Pizza, the techniques as well as the main products related to it, confronting with different styles, ingredients, techniques, and interpretations, and finally be ready to enter the world of work with a specific preparation on this unique product. -
Certificate
Full-time
3 weeks
English
Campus
 
Buenavista, Mexico +2 More

Continuing with the knowledge acquired at the basic level, intermediate level emphasizes classical, traditional recipes and presentation of the dishes and the importance of

Continuing with the knowledge acquired at the basic level, intermediate level emphasizes classical, traditional recipes and presentation of the dishes and the importance of -
Certificate
Full-time
English, Spanish
Campus
 
Buenavista, Mexico +2 More

We approach the contemporary international cuisine and new trends. In this course students are encouraged to develop sophisticated recipes with creativity, using and

We approach the contemporary international cuisine and new trends. In this course students are encouraged to develop sophisticated recipes with creativity, using and -
Certificate
Full-time
English, Spanish
Campus