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6 Certificate Programs in International Cuisines in Italy for 2024

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    Certificate Programs in International Cuisines

    Programs and courses that emphasize international cuisines focus on flavors and dishes traditionally prepared by people from various countries and ethnic backgrounds. As restaurant customers and catering clients develop sophisticated food tastes, the demand for these unique international dishes increases daily.

    Italy, officially the Italian Republic, is a unitary parliamentary republic within the European Union, located in Southern Europe. To the north, it borders France, Switzerland, Austria, and Slovenia along the Alps.

    Certificate programs, which can be earned in about a year, consist of academic classes that are offered at different skill and ability levels. Undergraduate as well as graduate students, depending on their field of study, may obtain certificates.