Over on pizza
Italian Culinary Institute for Foreigners - ICIF
Key Information
Campus location
Turin, Italy
Languages
English, Italian
Study format
On-Campus
Duration
12 weeks
Pace
Full time
Tuition fees
EUR 4,800 / per course
Application deadline
Request info
Earliest start date
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Scholarships
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Introduction
ICIF has created, in collaboration with the Italian School of Pizza makers, a new training course: the Course on Pizza. A 4-weeks training course divided in 3 weeks of training focused on pizza with teachers Masters Pizza makers sent by the Italian School of Pizza makers, and a last week of training on pastry with professionals Pastry Chefs commissioned by ICIF. The training program allow you to undertake, through an integrated approach between theory and practice, a profession that is considered a popular, cultural and social phenomenon which is typically Italian, in continual growth both in Italy and abroad. The course is in Italian language and teachers are supported by an interpreter in English language.
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