Universities and colleges set their own admission requirements for higher education courses, so they vary broadly. Depending on the course, students may be able to get into higher education with a range of qualifications. If you're applying to do a course, you may find that work experience is taken into consideration alongside any qualifications you have. Some higher education institutes and colle… Read more
Universities and colleges set their own admission requirements for higher education courses, so they vary broadly. Depending on the course, students may be able to get into higher education with a range of qualifications. If you're applying to do a course, you may find that work experience is taken into consideration alongside any qualifications you have. Some higher education institutes and colleges offer courses as preparation for a certain type of degrees. They usually don't result in separate criteria as they simply qualify you to enter the degree program itself. Courses can be taught in a broad selection of fields of study.
For a bright student pursuing a degree in the fast-paced food and beverage business, there can be great value in education formed around a solid basis in professional management practices while simultaneously cultivating a modern business mindset.
Part time Course in Food and Beverage Business
27 Results in Food and Beverage Business
Did you know that the Zinfandel grape originates from Croatia? Historically, Croatia has had a long and close relationship with wine, and vineyards are full of indigenous grap ... +
Course for the practical analysis of the products and raw materials using different cooking techniques of pre-processing, processing
This course aims to train specialized senior technicians to direct, coordinate and control the activities and operations of Food and Beverage services in catering and beverage ... +
ICI’s catering and cooking course turn your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foster per ... +
The intersection of culture and cuisine is taken to the next level in Tuscany, where traditional food and wine are not only a large part of the cultural identity but also a pr ... +
Also in the catering business it makes a huge difference whether one is working on or unskilled, or has a vocational qualification!
FRENCH The objective is to make the candidates to effective communication in everyday life and professional life on several levels: relationships within the company and outsid ... +
The two-week Concise Course in Brewing Technology will provide students with comprehensive knowledge of the brewing process, the dynamics of brewery operations, and issues aff ... +
We have a fantastic reputation in the catering industry. Our chefs have gone on to work in Michelin-starred restaurants worldwide, including Australia, New Zealand, New York a ... +
With ever-increasing visitors to the Lake District each year, there’s a growing range of career opportunities throughout the region; from working in the great outdoors to work ... +
Design, plan, and execute, autonomously or under guidance, technological manufacturing processes and raw materials and production quality control and safety, stock management, ... +
Our program highlights competency-based training through progressive learning units. A large portion of the training will occur in our training kitchens, providing students wi ... +
Future chefs in this program have their eyes opened to the creative and delectable world of culinary arts. From aspects of proper cooking, Culinary Arts program students are e ... +
DO YOU FIND WINE INTIMIDATING? DO YOU WANT TO LEARN ABOUT WINE BUT DON’T KNOW WHERE TO START? We can totally relate as even our very own expert instructors, at one point, stru ... +
Meet your legal requirements and protect your customers with the Food Safety Supervisor course recommended by Health Inspectors and approved by councils.