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Part time Courses in Food and Beverage Business 2021

Universities and colleges set their own admission requirements for higher education courses, so they vary broadly. Depending on the course, students may be able to get into higher education with a range of qualifications. If you're applying to do a course, you may find that work experience is taken into consideration alongside any qualifications you have. Some higher education institutes and colle… Read more

Universities and colleges set their own admission requirements for higher education courses, so they vary broadly. Depending on the course, students may be able to get into higher education with a range of qualifications. If you're applying to do a course, you may find that work experience is taken into consideration alongside any qualifications you have. Some higher education institutes and colleges offer courses as preparation for a certain type of degrees. They usually don't result in separate criteria as they simply qualify you to enter the degree program itself. Courses can be taught in a broad selection of fields of study.

For a bright student pursuing a degree in the fast-paced food and beverage business, there can be great value in education formed around a solid basis in professional management practices while simultaneously cultivating a modern business mindset.

Part time Course in Food and Beverage Business

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Sisak, Croatia

Did you know that the Zinfandel grape originates from Croatia? Historically, Croatia has had a long and close relationship with wine, and vineyards are full of indigenous grap ... +

Did you know that the Zinfandel grape originates from Croatia? Historically, Croatia has had a long and close relationship with wine, and vineyards are full of indigenous grape varieties, enriching the region's wine culture. This two-week program is a complete package that will immerse you in the world of wine, covering Old World and New World wines, traditional Croatian wines, viticulture, enology, tasting techniques, wine marketing, and understanding wine labels. You will find your inner sommelier as you learn to distinguish subtle flavors and aromas, and you will visit local vineyards and wineries to learn about wine production. Whether you are a wine lover, a wine critic, or a sommelier, this course will offer something new and exciting for you. -
Courses
Full-time
50 hours
English
Campus
 
Barcelona, Spain

Course for the practical analysis of the products and raw materials using different cooking techniques of pre-processing, processing

Course for the practical analysis of the products and raw materials using different cooking techniques of pre-processing, processing -
Courses
Part-time
3 months
Spanish
Apr 2021
31 Mar 2021
Online & Campus Combined
Campus
Online
 
Porto, Portugal

This course aims to train specialized senior technicians to direct, coordinate and control the activities and operations of Food and Beverage services in catering and beverage ... +

This course aims to train specialized senior technicians to direct, coordinate and control the activities and operations of Food and Beverage services in catering and beverage establishments, integrated or not in hotel units, ensuring quality of service, optimization resources and maximizing business profitability. -
Courses
Full-time
2 years
English, Portuguese (Portugal)
08 Mar 2021
Online & Campus Combined
Campus
Online
 

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London, United Kingdom

ICI’s catering and cooking course turn your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foster per ... +

ICI’s catering and cooking course turn your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foster personal or professional relationships. -
Courses
Full-time
Part-time
English
Online
 
Siena, Italy

The intersection of culture and cuisine is taken to the next level in Tuscany, where traditional food and wine are not only a large part of the cultural identity but also a pr ... +

The intersection of culture and cuisine is taken to the next level in Tuscany, where traditional food and wine are not only a large part of the cultural identity but also a primary economic contributor. You will live in the welcoming city of Siena, home to many specialty foods, including hand-rolled pici pasta, crostini with chicken liver, and panforte nut and fruit cake crafted by local, quality-driven producers. It’s here that you’ll enroll in four courses for a total of 12 credits where you will explore how business and economic concepts are woven into the fabric of the Italian food industry -
Courses
Full-time
12 weeks
English, Italian
Campus
 
Germany Online, Germany

Also in the catering business it makes a huge difference whether one is working on or unskilled, or has a vocational qualification!

Also in the catering business it makes a huge difference whether one is working on or unskilled, or has a vocational qualification! -
Courses
Full-time
20 months
German
Online
 
Agde, France +3 More

FRENCH The objective is to make the candidates to effective communication in everyday life and professional life on several levels: relationships within the company and outsid ... +

FRENCH The objective is to make the candidates to effective communication in everyday life and professional life on several levels: relationships within the company and outside, customer relationships and the hierarchy. -
Courses
Full-time
Part-time
French
Campus
 
Chicago, USA

The two-week Concise Course in Brewing Technology will provide students with comprehensive knowledge of the brewing process, the dynamics of brewery operations, and issues aff ... +

The two-week Concise Course in Brewing Technology will provide students with comprehensive knowledge of the brewing process, the dynamics of brewery operations, and issues affecting the industry. -
Courses
Full-time
2 weeks
English
Campus
 
Cosham, United Kingdom

We have a fantastic reputation in the catering industry. Our chefs have gone on to work in Michelin-starred restaurants worldwide, including Australia, New Zealand, New York a ... +

We have a fantastic reputation in the catering industry. Our chefs have gone on to work in Michelin-starred restaurants worldwide, including Australia, New Zealand, New York and LA. -
Courses
English
Aug 2021
Campus
 
Workington, United Kingdom

With ever-increasing visitors to the Lake District each year, there’s a growing range of career opportunities throughout the region; from working in the great outdoors to work ... +

With ever-increasing visitors to the Lake District each year, there’s a growing range of career opportunities throughout the region; from working in the great outdoors to working in the kitchen, the career paths in these subjects are diverse, making room for all sorts of ambitions and passions. -
Courses
English
Aug 2021
Campus
 
Viseu, Portugal

Design, plan, and execute, autonomously or under guidance, technological manufacturing processes and raw materials and production quality control and safety, stock management, ... +

Design, plan, and execute, autonomously or under guidance, technological manufacturing processes and raw materials and production quality control and safety, stock management, and Physico-chemical and microbiological analysis of food in the agri-food industry. Interpret and coordinate consumer expectations and the regional/national market in the development of novel foods. -
Courses
English, Portuguese
Oct 2021
Campus
 
Seward, USA

Our program highlights competency-based training through progressive learning units. A large portion of the training will occur in our training kitchens, providing students wi ... +

Our program highlights competency-based training through progressive learning units. A large portion of the training will occur in our training kitchens, providing students with lots of “kitchen time” to allow their skill levels to grow. Utilizing a ‘hands-on’ food production approach, students will be working individually or in small groups. -
Courses
English
Sep 2021
Campus
 
Bowling Green, USA

Future chefs in this program have their eyes opened to the creative and delectable world of culinary arts. From aspects of proper cooking, Culinary Arts program students are e ... +

Future chefs in this program have their eyes opened to the creative and delectable world of culinary arts. From aspects of proper cooking, Culinary Arts program students are exposed to proper cooking, food preparation, and kitchen management to advanced techniques required to work in the world s finest dining establishments. -
Courses
English
Sep 2021
Campus
 
Napa, USA

DO YOU FIND WINE INTIMIDATING? DO YOU WANT TO LEARN ABOUT WINE BUT DON’T KNOW WHERE TO START? We can totally relate as even our very own expert instructors, at one point, stru ... +

DO YOU FIND WINE INTIMIDATING? DO YOU WANT TO LEARN ABOUT WINE BUT DON’T KNOW WHERE TO START? We can totally relate as even our very own expert instructors, at one point, struggled to find the best starting point for their wine education journey! -
Courses
English
Sep 2021
 
Sydney, Australia

Meet your legal requirements and protect your customers with the Food Safety Supervisor course recommended by Health Inspectors and approved by councils.

Meet your legal requirements and protect your customers with the Food Safety Supervisor course recommended by Health Inspectors and approved by councils. -
Courses
English
Jan 2022
Campus
 

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