A course is a directed series of instruction with a particular goal in mind. This goal can range from introducing a student to a new subject or providing a working professional with knowledge needed for certification. Courses may take only a few weeks or an entire semester.

So, what is a course in food and beverage technology? Some topics covered in courses like this include food storage and safety along with brewing and other fermenting processes. Some specifics covered could include how to create food and drinks that are appealing to as many senses as possible. For brewing courses, you could study at a brewery or in a lab experimenting with traditional and new ways to create drinks.

Skills you might learn in this course include organization, safety and creativity. Organization and safety are useful in daily activities and at work. Creativity is useful if you want to work as a chef and create new drinks or culinary experiences.

The cost of a course depends on multiple factors, including books, course length and whether the course is online or in a classroom. The school you choose to attend also influences how much you pay for a course.

This course is useful if you work in food preparation or want to break into that career. Anywhere food and drinks are created or served, you could be able to find work. You might be qualified for a position as a sommelier, bartender, chef, line cook or restaurant manager. One option is to take this course while already working at a restaurant as a way to advance your career or gain a promotion.

Food and beverage technology courses are found all over the world with a variety of focuses. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.