Culinary Management
Liaison College
Key Information
Campus location
Brampton, Canada
Languages
English
Study format
On-Campus
Duration
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Pace
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Tuition fees
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Application deadline
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Earliest start date
Sep 2023
Scholarships
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Introduction
Program Overview
Sanitation, Safety, And Equipment
Basic Nutrition
Communications – Basic
Calculations – Basic
Kitchen Management
Food Theory – Basic
Bake Theory
Culinary Techniques – Basic
Personal Chef Introduction
Creating A PC Business
Administration Model
Strategic Marketing Plan
Tools & Equipment
Menu Planning
Food, Beverage And Labour Cost Controls
Communication – Advanced
Calculations – Advanced
Food Theory – Advanced
Pastry, Desserts And Related Theory
Culinary Techniques – Advanced
Cuisine – A La Carte
Techniques Of Baking
Quantity Food Preparation
Purchasing
Working In The Client’s Home
Selling The PC Service
Safety & Sanitation
PC Culinary Techniques
Other Revenue Sources & Concepts For The PC
English Language Requirements
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About the School
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