Earning a Diploma is achieved by attending a study program offered by a technical or community college. An advanced diploma program typically takes one to two years to complete for most students. A diploma provides more job and education opportunities.
Diploma Program in Baking
22 Results in Baking
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The advanced training courses in Bakery at the École Lenôtre are designed for adults looking to train or to switch careers hobbyists and enthusiasts looking to switch careers, ... +
Equips students with management knowledge and skills and practical applications in baking and pastry operations so as to prepare them for supervisory roles in the industry. Cu ... +
Take exceptional instructors with backgrounds in traditional and contemporary baking and pastry arts from around the world, add state-of-the-art training facilities and a prog ... +
Centennial College's Baking and Pastry Arts Management program will build on fundamental baking and pastry arts skills to prepare you for a management role within the baking s ... +
Top professionals in the culinary arts do more than just cook. They manage restaurants, cater special events, offer personal chef services, and more. For many, however, the ul ... +
Programs of six months for culinary and pastry enthusiasts, career-changers, entrepreneurs and anyone interested in working within the gastronomic universe.
If you already have experience as a professional chef, this intensive, four-month program will supercharge your knowledge to take your career to the next level.
This is the course that takes good cooks and puts them on the path to becoming great chefs. You may already have a solid grounding of culinary knowledge and a good level of te ... +
Food is a universal language and an essential part of life. The ability to create unforgettable dishes that appeal to all the senses — taste, aroma, texture and presentation, ... +
His course provides students with the skills and knowledge to set up and operate a restaurant and manage its culinary operations, dinner events, purchasing and sales, F&B ... +
Baking & Pastry Arts students begin their training with measuring and scaling techniques, kitchen terminology and launch their practical skill training in artisan bread, p ... +
Advance your culinary education! Begin the most intensive and comprehensive training in classic French culinary techniques. The Le Cordon Bleu GRAND DIPLÔME® is earned when yo ... +
It's about learning to cook. It's about getting a qualification to support a job application to start a career in the catering industry.
The staff and faculty seek to help the student develop positive self-images as well as marketable skills. The faculty, using modern educational techniques, teaches the student ... +
Students enrolled in this program earn a Diploma in Culinary Arts which seeks to prepare students for entry level cooking positions in restaurants, hotels or other food servic ... +