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Page 2 of 2, 22 Diplomas in Baking 2022

Earning a Diploma is achieved by attending a study program offered by a technical or community college. An advanced diploma program typically takes one to two years to complete for most students. A diploma provides more job and education opportunities.

Diploma 16-22 (out of 22). Diploma Program in Baking

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Yssingeaux, France

Programs of two, four or six months for culinary and pastry enthusiasts, career-changers, entrepreneurs and anyone interested in working within the gastronomic universe.

Programs of two, four or six months for culinary and pastry enthusiasts, career-changers, entrepreneurs and anyone interested in working within the gastronomic universe. -
Diploma
Full-time
2 months
English
Campus
 
Paris, France

This Diploma will teach you all the techniques – traditional and modern – that have made French pastry arts celebrated across the world.

This Diploma will teach you all the techniques – traditional and modern – that have made French pastry arts celebrated across the world. -
Diploma
Full-time
English
Campus
 
Vancouver, Canada

Culinary Arts Students begin with knife skills, culinary terms, and equipment usage, followed by flavorful stocks, the art of the saucier, meats, poultry, fish, shellfish, veg ... +

Culinary Arts Students begin with knife skills, culinary terms, and equipment usage, followed by flavorful stocks, the art of the saucier, meats, poultry, fish, shellfish, vegetables, pastry, and bread-making – in a practical format that allows students to assess their creations using all your senses. Appreciate the difference an aromatic stock makes in risotto and taste a perfectly reduced port sauce for lamb. Baking & Pastry Arts Students begin with measuring and scaling, terminology, artisan bread, pastry dough and batters, dessert sauces, fillings, chocolate, sugar, and a variety of classic, modern, and holiday pastries. Students create intricate garnishes and learn professional plating secrets – in a practical format that allows students to practice and advance their techniques. -
Graduate Diploma
English (Canada)
Campus
 

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Nicosia, Cyprus

This two-year programme is a professional curriculum where extensive theoretical training and laboratory specialisation is required in hospitality, catering and restaurants. B ... +

This two-year programme is a professional curriculum where extensive theoretical training and laboratory specialisation is required in hospitality, catering and restaurants. By choosing between the two concentrations, students have the opportunity to join the Gastronomic Arts and Bakery and Bakery and acquire the knowledge they need to become professional cooks, bakers and confectioners. -
Diploma
English, Greek
 
Petaling Jaya, Malaysia

Our Diploma in Baking Science and Technology (BST) combines both the theory and science of baking with practical applications (40% theory; 60% practical), allowing students to ... +

Our Diploma in Baking Science and Technology (BST) combines both the theory and science of baking with practical applications (40% theory; 60% practical), allowing students to acquire the knowledge and cultivate skills necessary to become high-performing baking technologist. -
Diploma
English
Jan 2022
Campus
 
Scottsdale, USA

Arizona Culinary Institute’s program was designed to make sensible and efficient use of your time and resources.

Arizona Culinary Institute’s program was designed to make sensible and efficient use of your time and resources. -
Diploma
 
Malacca, Malaysia

We offer a Diploma in Culinary Arts. We take a hands-on approach to gastronomy, drawing our inspiration from a wide variety of culinary traditions.

We offer a Diploma in Culinary Arts. We take a hands-on approach to gastronomy, drawing our inspiration from a wide variety of culinary traditions. -
Diploma
English
Jan 2022
Campus