Chef de cuisine training helps students reach one of the highest levels a cook can achieve. Programs focus on mastering basic recipes, developing signature dishes, learning a variety of cooking methods for meats and creating and plating desserts.

Singapore, officially the Republic of Singapore, is a Southeast Asian island city-state off the southern tip of the Malay Peninsula, 137 kilometers north of the equator. A number of foreign universities, business schools and specialised institutes have also setup their Asian campuses in Singapore. Singapore is one of the safest major cities in the world by virtually any measure.