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Page 2 of 4, 60 Diplomas in Culinary Arts 2022

Earning a Diploma is achieved by attending a study program offered by a technical or community college. An advanced diploma program typically takes one to two years to complete for most students. A diploma provides more job and education opportunities.

Diploma 16-30 (out of 60). Diploma Program in Culinary Arts

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Rungis, France

The advanced training courses in Bakery at the École Lenôtre are designed for adults looking to train or to switch careers hobbyists and enthusiasts looking to switch careers, ... +

The advanced training courses in Bakery at the École Lenôtre are designed for adults looking to train or to switch careers hobbyists and enthusiasts looking to switch careers, young professionals, and professionals who left the trade for a while. -
Diploma
Full-time
13 weeks
English, French
28 Feb 2022
Campus
 

Master the fundamentals of culinary arts and develop your palate and senses by exploring different techniques, ingredients, and world cuisines.

Master the fundamentals of culinary arts and develop your palate and senses by exploring different techniques, ingredients, and world cuisines. -
Advanced Diploma
Full-time
English
Campus
 
London, Canada +1 More

We believe that every chef deserves a quality education that provides a diverse set of skills that will open the doors to endless career opportunities. At Fanshawe's culinary ... +

We believe that every chef deserves a quality education that provides a diverse set of skills that will open the doors to endless career opportunities. At Fanshawe's culinary school, we'll prepare you with everything you need to be successful in the industry – if your goal is to work in the finest restaurant kitchens, own a food truck or start a catering business, Fanshawe will deliver the training you need! -
Diploma
Full-time
2 years
English
Jan 2022
Online & Campus Combined
Campus
Online
 

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Hong Kong

Prepares students to work in the vibrant and ever-growing catering industry, and develops their intellectual and professional competencies to meet the industry's demand for a ... +

Prepares students to work in the vibrant and ever-growing catering industry, and develops their intellectual and professional competencies to meet the industry's demand for a new generation of chefs possessing not only multi-culinary and management skills, but also a professional mindset and work attitude. Provides a broad range of topics in Chinese and Western culinary arts and sciences and clusters of culinary stream specific modules to enhance student's knowledge and skills in national/international culinary arts, in order to help students realise their interests and career aspirations. Structured to guide students to attain knowledge in culinary niches and develop management know-how in culinary operations and catering businesses in a holistic manner. -
Advanced Diploma
Full-time
2 years
English
Campus
 
Toronto, Canada

Centennial College's Baking and Pastry Arts Management program will build on fundamental baking and pastry arts skills to prepare you for a management role within the baking s ... +

Centennial College's Baking and Pastry Arts Management program will build on fundamental baking and pastry arts skills to prepare you for a management role within the baking sector. Whether it's menu design, purchasing, planning, or execution, baking management is an essential skill to convert your passion into business success. You'll graduate with important industry certifications such as Smart Serve, Safe Food Handlers, and CPR, making you job-ready. Many graduates from this Baking and Pastry Arts program have secured employment within major hospitality brands in the hotel, resort, and restaurant industries as well as within large-scale commercial baking companies. -
Diploma
Full-time
2 years
English
Jan 2022
Online
 
Vancouver, Canada

Top professionals in the culinary arts do more than just cook. They manage restaurants, cater special events, offer personal chef services, and more. For many, however, the ul ... +

Top professionals in the culinary arts do more than just cook. They manage restaurants, cater special events, offer personal chef services, and more. For many, however, the ultimate goal is to own their own restaurant – to create a place that reflects their culinary passions and lets them share their style and personal panache with the world. -
Diploma
Full-time
English
Campus
 
Saint Petersburg, Russia

Culinary Arts. Chef Education is the only training program for professional chefs and pastry chefs in Russia and the CIS, which is accredited by the American Culinary Federati ... +

Culinary Arts. Chef Education is the only training program for professional chefs and pastry chefs in Russia and the CIS, which is accredited by the American Culinary Federation (ACF). -
Diploma
Full-time
20 - 22 weeks
English, Russian
Campus
 
Yssingeaux, France

Programs of six months for culinary and pastry enthusiasts, career-changers, entrepreneurs and anyone interested in working within the gastronomic universe.

Programs of six months for culinary and pastry enthusiasts, career-changers, entrepreneurs and anyone interested in working within the gastronomic universe. -
Diploma
Full-time
8 months
English
Campus
 
Yssingeaux, France

Programs of two, four or six months for culinary and pastry enthusiasts, career-changers, entrepreneurs and anyone interested in working within the gastronomic universe.

Programs of two, four or six months for culinary and pastry enthusiasts, career-changers, entrepreneurs and anyone interested in working within the gastronomic universe. -
Diploma
Full-time
2 months
English
Campus
 
Selangor, Malaysia

Diploma in Culinary Arts is designed to equip students with the necessary knowledge and skills in foodservice and culinary management, particularly in the hotel and restaurant ... +

Diploma in Culinary Arts is designed to equip students with the necessary knowledge and skills in foodservice and culinary management, particularly in the hotel and restaurant industry. Besides lessons in food preparation, this program covers the spectrum of marketing and human resource management to purchasing and cost control, for a successful career in this field. -
Diploma
Full-time
7 semesters
English
Campus
 
Brescia, Italy

The chef is certainly one of the most requested figures on the job market. It is a profession that requires passion, commitment, in-depth knowledge, and manual skills: charact ... +

The chef is certainly one of the most requested figures on the job market. It is a profession that requires passion, commitment, in-depth knowledge, and manual skills: characteristics and skills that, if cultivated and developed, can lead to great satisfaction in terms of creativity and personal affirmation. A student of CAST Alimenti, at the end of the Higher Education course, is ready to be a "modern chef" and immerse himself in a myriad of varied restaurant industry offerings. -
Advanced Diploma
Full-time
8 - 12 months
Italian
Campus
 
Brescia, Italy

The labor market is increasingly demanding a return to the professions linked to craftsmanship and creativity, and certainly, the pastry chef establishes himself as one of the ... +

The labor market is increasingly demanding a return to the professions linked to craftsmanship and creativity, and certainly, the pastry chef establishes himself as one of the professions that know how to express these characteristics to the highest level. -
Advanced Diploma
Full-time
8 months
Italian
Campus
 
Brescia, Italy

The ‘pasticcere’ or pastry chef in the catering and hotel industries, combines in itself all the knowledge and technical skills of the traditional pastry chef, but at the same ... +

The ‘pasticcere’ or pastry chef in the catering and hotel industries, combines in itself all the knowledge and technical skills of the traditional pastry chef, but at the same time, interprets and creates a pastry art with completely different objectives from the conventional laboratory: they contextualize their work within a team, working closely with the Executive Chef, to ensure superior quality in the catering service and within hospitality. -
Advanced Diploma
Full-time
8 - 12 months
Italian
Campus
 
Paris, France

This nine-month, intensive Diploma program is designed for career-changers and entry-level professionals wishing to launch a career as a chef or to establish their own culinar ... +

This nine-month, intensive Diploma program is designed for career-changers and entry-level professionals wishing to launch a career as a chef or to establish their own culinary concept. -
Diploma
Full-time
9 months
English, French
Campus
 
Paris, France

If you already have experience as a professional chef, this intensive, four-month program will supercharge your knowledge to take your career to the next level.

If you already have experience as a professional chef, this intensive, four-month program will supercharge your knowledge to take your career to the next level. -
Diploma
Full-time
English
Campus