Earning a Diploma is achieved by attending a study program offered by a technical or community college. An advanced diploma program typically takes one to two years to complete for most students. A diploma provides more job and education opportunities.
Diploma 16-30 (out of 60). Diploma Program in Culinary Arts
60 Results in Culinary Arts
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The advanced training courses in Bakery at the École Lenôtre are designed for adults looking to train or to switch careers hobbyists and enthusiasts looking to switch careers, ... +
Master the fundamentals of culinary arts and develop your palate and senses by exploring different techniques, ingredients, and world cuisines.
We believe that every chef deserves a quality education that provides a diverse set of skills that will open the doors to endless career opportunities. At Fanshawe's culinary ... +
Prepares students to work in the vibrant and ever-growing catering industry, and develops their intellectual and professional competencies to meet the industry's demand for a ... +
Centennial College's Baking and Pastry Arts Management program will build on fundamental baking and pastry arts skills to prepare you for a management role within the baking s ... +
Top professionals in the culinary arts do more than just cook. They manage restaurants, cater special events, offer personal chef services, and more. For many, however, the ul ... +
Culinary Arts. Chef Education is the only training program for professional chefs and pastry chefs in Russia and the CIS, which is accredited by the American Culinary Federati ... +
Programs of six months for culinary and pastry enthusiasts, career-changers, entrepreneurs and anyone interested in working within the gastronomic universe.
Programs of two, four or six months for culinary and pastry enthusiasts, career-changers, entrepreneurs and anyone interested in working within the gastronomic universe.
Diploma in Culinary Arts is designed to equip students with the necessary knowledge and skills in foodservice and culinary management, particularly in the hotel and restaurant ... +
The chef is certainly one of the most requested figures on the job market. It is a profession that requires passion, commitment, in-depth knowledge, and manual skills: charact ... +
The labor market is increasingly demanding a return to the professions linked to craftsmanship and creativity, and certainly, the pastry chef establishes himself as one of the ... +
The ‘pasticcere’ or pastry chef in the catering and hotel industries, combines in itself all the knowledge and technical skills of the traditional pastry chef, but at the same ... +
This nine-month, intensive Diploma program is designed for career-changers and entry-level professionals wishing to launch a career as a chef or to establish their own culinar ... +
If you already have experience as a professional chef, this intensive, four-month program will supercharge your knowledge to take your career to the next level.