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Diploma Programs in Culinary Arts in Nicosia Cyprus

Cyprus is situated in the northeastern corner of the Mediterranean. It is the third largest island in the Mediterranean. Cyprus is known to be the birthplace of Aphrodite (Venus), the Greek goddess of love. Nicosia has a big student community due to the numerous universities and colleges that are located there. The student culture can be noticed as soon as you land in this city, but all in all it… Read more

Cyprus is situated in the northeastern corner of the Mediterranean. It is the third largest island in the Mediterranean. Cyprus is known to be the birthplace of Aphrodite (Venus), the Greek goddess of love.

Nicosia has a big student community due to the numerous universities and colleges that are located there. The student culture can be noticed as soon as you land in this city, but all in all its due to the quality education offered by the city’s higher learning institutions.

Best Diploma Program in Culinary Arts in Nicosia in Cyprus

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Nicosia, Cyprus

The Culinary Arts Diploma at Intercollege is based on modern European vocational training & educational standards. Students receive high-quality academic, theoretical and ... +

The Culinary Arts Diploma at Intercollege is based on modern European vocational training & educational standards. Students receive high-quality academic, theoretical and practical training in the fields of cooking, pastry & bakery as well as service. -
Diploma
Full-time
2 years
English, Greek
Campus
 
Nicosia, Cyprus

Students enrolled in this program earn a Diploma in Culinary Arts which seeks to prepare students for entry level cooking positions in restaurants, hotels or other food servic ... +

Students enrolled in this program earn a Diploma in Culinary Arts which seeks to prepare students for entry level cooking positions in restaurants, hotels or other food service operations with future career prospects in related positions They will be trained and receive academic instruction on how to apply the knowledge and skills necessary for entering the Hospitality Industry at a level allowing for continuing education and/or life sustained employment. -
Diploma
English, Greek
 
Nicosia, Cyprus

This two-year programme is a professional curriculum where extensive theoretical training and laboratory specialisation is required in hospitality, catering and restaurants. B ... +

This two-year programme is a professional curriculum where extensive theoretical training and laboratory specialisation is required in hospitality, catering and restaurants. By choosing between the two concentrations, students have the opportunity to join the Gastronomic Arts and Bakery and Bakery and acquire the knowledge they need to become professional cooks, bakers and confectioners. -
Diploma
English, Greek