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Diplomas in Culinary Arts in North America 2022

A Diploma is rewarded to students who complete a learning program focused on a specific subject. Diploma programs take one to two years to complete. Technical schools and community colleges offer diplomas for specialized learning.

Diploma in Culinary Arts in North America

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London, Canada

If baking is your passion, or you are looking for a way to turn your creative hobby into an in-demand and rewarding career, this two-year diploma program in baking and pastry ... +

If baking is your passion, or you are looking for a way to turn your creative hobby into an in-demand and rewarding career, this two-year diploma program in baking and pastry arts will give you the skills to turn your dreams into reality. Baking courses give you extensive knowledge of baking bread, cakes, and pastries and learn all aspects of the culinary baking experience. -
Diploma
Full-time
2 years
English
Jan 2022
Online & Campus Combined
Campus
Online
 
Whitby, Canada

Master the art of food and flavor in our Culinary Management program. You will explore locally grown food, experiment with ethnic and contemporary cuisine, and develop your sk ... +

Master the art of food and flavor in our Culinary Management program. You will explore locally grown food, experiment with ethnic and contemporary cuisine, and develop your skills in the culinary arts while learning valuable management skills that will take your career to the next level. Significant focus is placed on lab/kitchen time, encouraging students to develop their techniques and products, much of which they are able to take home and enjoy. Graduates are sought after by a broad range of employers because of their unique skills, which include artisan meat cutting, cheese production, baking, canning, and preserving. -
Diploma
Full-time
4 semesters
English
Campus
 
Toronto, Canada

In the Culinary Management program, you'll discover that whether creatively designing a restaurant menu or planning culinary events within large hotel operations, working with ... +

In the Culinary Management program, you'll discover that whether creatively designing a restaurant menu or planning culinary events within large hotel operations, working with food to provide world-class culinary experiences for guests is one of the most rewarding careers. With a focus on using local Ontario food products and learning about seasonal cooking, this college diploma program will teach you the necessary skills and knowledge to create exquisite menus and dishes inspired by global food trends and flavors. You'll also graduate with important industry certifications such as Smart Serve, Safe Food Handlers, and CPR, making you job-ready. The art of cooking, blended with the skill of team leadership and business entrepreneurship, will ensure that when you graduate from this Culinary Management program, you'll find exciting career opportunities in the fast-paced, ever-changing industry. This field will take you anywhere you want to go. All you need is hard work, drive, and passion. -
Diploma
Full-time
2 years
English
Jan 2022
Online
 

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Calgary, Canada

Take exceptional instructors with backgrounds in traditional and contemporary baking and pastry arts from around the world, add state-of-the-art training facilities and a prog ... +

Take exceptional instructors with backgrounds in traditional and contemporary baking and pastry arts from around the world, add state-of-the-art training facilities and a progressive curriculum, and you get the top Baking and Pastry Arts program in Canada. -
Diploma
Full-time
2 years
English
Campus
 
Vancouver, Canada

The mission of the Culinary Arts diploma program is to provide an environment for students to become learners possessing the skills, knowledge, creativity, and ethical values ... +

The mission of the Culinary Arts diploma program is to provide an environment for students to become learners possessing the skills, knowledge, creativity, and ethical values necessary to survive and flourish in the rapidly-changing culinary, restaurant and catering professions. -
Diploma
Full-time
English
Campus
 
Barrie, Canada

Touch, taste, feel the difference! Students develop job-ready skills integral to success as culinary professionals in multiple sectors of the food service industry. They acqui ... +

Touch, taste, feel the difference! Students develop job-ready skills integral to success as culinary professionals in multiple sectors of the food service industry. They acquire knowledge and proficiency to work in the world’s best kitchens, in a learning environment enriched through exposure to chefs and industry leaders. -
Diploma
Full-time
2 years
English
Sep 2022
Online & Campus Combined
Campus
Online
 
Buenavista, Mexico +2 More

The Grand Diplôme® is the most comprehensive program of culinary training and greater recognition that exists today. It consists of the Diploma Kitchen (Basic Certificates

The Grand Diplôme® is the most comprehensive program of culinary training and greater recognition that exists today. It consists of the Diploma Kitchen (Basic Certificates -
Diploma
Full-time
English, Spanish
Campus
 
Vancouver, Canada

Students begin their culinary program with knife skills, culinary terms, and equipment usage followed by the preparation of flavourful stocks and the art of saucier and butche ... +

Students begin their culinary program with knife skills, culinary terms, and equipment usage followed by the preparation of flavourful stocks and the art of saucier and butchery. Building on their foundation of skills, students prepare classic French dishes as well as international cuisine utilizing a wide variety of protein, fish, shellfish, vegetables, and grains. Feasting with the eye as well as the palate is a fundamental aspect of the foodservice industry and students learn plating skills in addition to the development of their palate. -
Diploma
English (Canada)
Campus
 
New York, USA

The new Natural Gourmet Center at ICE offers an eight- to 13-month, plant-based Health-Supportive Culinary Arts career training program promoting nutrition, wellness, whole fo ... +

The new Natural Gourmet Center at ICE offers an eight- to 13-month, plant-based Health-Supportive Culinary Arts career training program promoting nutrition, wellness, whole foods, sustainability and the relationship between food and healing. -
Diploma
English
 
Ottawa, Canada

Advance your culinary education! Begin the most intensive and comprehensive training in classic French culinary techniques. The Le Cordon Bleu GRAND DIPLÔME® is earned when yo ... +

Advance your culinary education! Begin the most intensive and comprehensive training in classic French culinary techniques. The Le Cordon Bleu GRAND DIPLÔME® is earned when you successfully complete the Basic, Intermediate, and Superior courses in both Cuisine and Pastry. In addition, the student will earn a Cuisine Diploma and a Pastry Diploma. Curriculum: GRAND DIPLÔME® combines the cuisine and pastry programs: Diplôme de Cuisine Diplôme de Pâtisserie -
Diploma
English
Campus
 
The Pas, Canada

This 40-week program is designed to provide students with the knowledge and skills in Culinary Arts and prepare them for employment in this field. The students will be working ... +

This 40-week program is designed to provide students with the knowledge and skills in Culinary Arts and prepare them for employment in this field. The students will be working and cooking food in the UCN cafeteria. -
Diploma
English
Campus
 
Lac la Biche, Canada

Learn the art and delivery of an exceptional culinary experience. The Portage College Culinary Arts Diploma provides you with all the specialized knowledge and professional sk ... +

Learn the art and delivery of an exceptional culinary experience. The Portage College Culinary Arts Diploma provides you with all the specialized knowledge and professional skills needed for the ever-changing and equally exciting foodservice industry. Your instructors are certified Red Seal Chefs who are passionate about food. They are just as eager to teach you the fundamentals of regional and international foods as well as how to work in a fully functional commercial kitchen adhering to the strict standards of preparing, handling, and serving food. Courses include culinary management, nutrition, and an introduction to food processing - all in the professional commercial kitchens in the Hospitality Training Centre. A three-week practicum will provide additional experience as well as opportunities to network and make important contacts within the industry. Students are responsible for finding their own practicum placement. Plus, all our students receive National Food Safety Training, WHMIS training, and first aid training. After the first year, students have the option to write first and second-period apprenticeship in cook exams. Students graduating from the program will be able to write the third-period apprenticeship in cook exams. -
Diploma
English (Canada)
Campus
 
Kissimmee, USA

The Culinary Arts Diploma Program offers students the opportunity to acquire the skills and knowledge needed to obtain an entry-level position in the field. Students will gain ... +

The Culinary Arts Diploma Program offers students the opportunity to acquire the skills and knowledge needed to obtain an entry-level position in the field. Students will gain hands-on knowledge of sauces, meats, and baked products. -
Diploma
English, Spanish
Campus
 
Philadelphia, USA

The staff and faculty seek to help the student develop positive self-images as well as marketable skills. The faculty, using modern educational techniques, teaches the student ... +

The staff and faculty seek to help the student develop positive self-images as well as marketable skills. The faculty, using modern educational techniques, teaches the students in a realistic job setting. -
Diploma
English
Campus
 
Scottsdale, USA

Arizona Culinary Institute’s program was designed to make sensible and efficient use of your time and resources.

Arizona Culinary Institute’s program was designed to make sensible and efficient use of your time and resources. -
Diploma