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21 Diplomas in Food and Beverage Management 2022

Diploma Program in Food and Beverage Management

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Le Bouveret, Switzerland

Develop your love of culinary arts with an 11-week short course in the fundamental techniques. Continue your studies with two extra terms to earn a Swiss Grand Diploma. Our ex ... +

Develop your love of culinary arts with an 11-week short course in the fundamental techniques. Continue your studies with two extra terms to earn a Swiss Grand Diploma. Our experienced chef instructors will demonstrate techniques and provide you with guidance as you put your new skills into practice. While a kitchen is a disciplined environment, the teaching style remains approachable and lighthearted. -
Advanced Diploma
Full-time
English
04 Apr 2022
Campus
 
London, Canada +1 More

We believe that every chef deserves a quality education that provides a diverse set of skills that will open the doors to endless career opportunities. At Fanshawe's culinary ... +

We believe that every chef deserves a quality education that provides a diverse set of skills that will open the doors to endless career opportunities. At Fanshawe's culinary school, we'll prepare you with everything you need to be successful in the industry – if your goal is to work in the finest restaurant kitchens, own a food truck or start a catering business, Fanshawe will deliver the training you need! -
Diploma
Full-time
2 years
English
Jan 2022
Online & Campus Combined
Campus
Online
 
Hong Kong

Students are equipped with professional knowledge and practical skills of wine and beverage, and catering industry, initially at a paraprofessional level. After obtaining prof ... +

Students are equipped with professional knowledge and practical skills of wine and beverage, and catering industry, initially at a paraprofessional level. After obtaining professional qualifications and undergone industrial attachments, graduates may progressively pursue a career in the wine and beverage or catering industry; or articulate to bachelor degree in either local or overseas universities; and/or articulate to further professional qualifications in their areas of interest. -
Advanced Diploma
Full-time
2 years
English
Campus
 

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Whitby, Canada

Master the art of food and flavor in our Culinary Management program. You will explore locally grown food, experiment with ethnic and contemporary cuisine, and develop your sk ... +

Master the art of food and flavor in our Culinary Management program. You will explore locally grown food, experiment with ethnic and contemporary cuisine, and develop your skills in the culinary arts while learning valuable management skills that will take your career to the next level. Significant focus is placed on lab/kitchen time, encouraging students to develop their techniques and products, much of which they are able to take home and enjoy. Graduates are sought after by a broad range of employers because of their unique skills, which include artisan meat cutting, cheese production, baking, canning, and preserving. -
Diploma
Full-time
4 semesters
English
Campus
 
Toronto, Canada

If you aspire to create memorable experiences for dining guests and have the passion and drive to work hard to achieve results, Centennial College's Food and Beverage Manageme ... +

If you aspire to create memorable experiences for dining guests and have the passion and drive to work hard to achieve results, Centennial College's Food and Beverage Management program is for you. The Food and Beverage Management courses in this diploma program have been designed to prepare you with the job skills for success in the restaurant and foodservice industry and the leadership skills for a progressive career. This field will include everything from the large multi-unit organizations to small independent operations that add up to a $70-billion industry in Canada and more around the world. You'll also graduate with essential industry certifications (Smart Serve, Safe Food Handlers, and CPR) that will make you even more employable in the restaurant industry, which is often said to be an extension of show biz. From dynamic staff to innovative menus, a modern restaurant experience is as much about the show as it is about the perfectly prepared food and flawlessly executed service. As a Food and Beverage Management program grad, you'll play a crucial part in making it happen. -
Diploma
Full-time
2 years
English
Jan 2022
Online
 
Montreal, Canada

The Food Service Management intensive 2 years program (DEC) is designed for students with a flair for human interaction and a desire to work in an international milieu.

The Food Service Management intensive 2 years program (DEC) is designed for students with a flair for human interaction and a desire to work in an international milieu. -
Diploma
Full-time
Campus
 
Barrie, Canada

Touch, taste, feel the difference! Students develop job-ready skills integral to success as culinary professionals in multiple sectors of the food service industry. They acqui ... +

Touch, taste, feel the difference! Students develop job-ready skills integral to success as culinary professionals in multiple sectors of the food service industry. They acquire knowledge and proficiency to work in the world’s best kitchens, in a learning environment enriched through exposure to chefs and industry leaders. -
Diploma
Full-time
2 years
English
Sep 2022
Online & Campus Combined
Campus
Online
 
Johannesburg, South Africa

The successful food and beverage operations student will possess the appropriate knowledge, technical and personal skills at operational and supervisory levels within the food ... +

The successful food and beverage operations student will possess the appropriate knowledge, technical and personal skills at operational and supervisory levels within the food and beverage industry within South Africa or internationally. -
Diploma
Full-time
3 years
English
Jan 2022
Campus
 
Paris, France

This nine-month, intensive Diploma program is designed for career-changers and entry-level professionals wishing to launch a career as a chef or to establish their own culinar ... +

This nine-month, intensive Diploma program is designed for career-changers and entry-level professionals wishing to launch a career as a chef or to establish their own culinary concept. -
Diploma
Full-time
9 months
English, French
Campus
 
Vancouver, Canada

The Dual Hotel/Food & Beverage Management Program is intensive as well as comprehensive. Building on the foundation provided in the one year program. In the space of two y ... +

The Dual Hotel/Food & Beverage Management Program is intensive as well as comprehensive. Building on the foundation provided in the one year program. In the space of two years, students will complete a total of 16 courses, based on the curriculum created by the Educational Institute of American Hotel and Lodging Association, which will allow them to gain the knowledge and master the skills needed in both Hotel and Food & Beverage Management. -
Diploma
Full-time
2 years
Campus
 
Lenk im Simmental, Switzerland

Teachers at SHML - Swiss Hotel Management School Lenk will go out of their way to engage their students and inspire them to inquire and learn. This class gives our students a ... +

Teachers at SHML - Swiss Hotel Management School Lenk will go out of their way to engage their students and inspire them to inquire and learn. This class gives our students a chance to apply their unique skills and expand their horizons by learning something new. Hurry up - there are limited places available in this popular class! -
Diploma
English
Campus
 
Mexico City, Mexico

Provides the knowledge for the operation of a food and beverage establishment so that it adapts to the needs of the industry, from the cutting-edge culinary techniques, taking ... +

Provides the knowledge for the operation of a food and beverage establishment so that it adapts to the needs of the industry, from the cutting-edge culinary techniques, taking into account salty and sweet cuisine and the direction of the management of a restaurant kitchen. -
Advanced Diploma
Spanish (Mexican)
Campus
 
Singapore

The Diploma in Culinary and Catering Operations is designed to equip students with basic western culinary knowledge and skills.

The Diploma in Culinary and Catering Operations is designed to equip students with basic western culinary knowledge and skills. -
Diploma
English
Campus
 
New York, USA

The new Natural Gourmet Center at ICE offers an eight- to 13-month, plant-based Health-Supportive Culinary Arts career training program promoting nutrition, wellness, whole fo ... +

The new Natural Gourmet Center at ICE offers an eight- to 13-month, plant-based Health-Supportive Culinary Arts career training program promoting nutrition, wellness, whole foods, sustainability and the relationship between food and healing. -
Diploma
English
 
The Pas, Canada

This 40-week program is designed to provide students with the knowledge and skills in Culinary Arts and prepare them for employment in this field. The students will be working ... +

This 40-week program is designed to provide students with the knowledge and skills in Culinary Arts and prepare them for employment in this field. The students will be working and cooking food in the UCN cafeteria. -
Diploma
English
Campus