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Page 2 of 2, Diplomas in Food and Beverage Studies in Canada

Canadians place great importance on learning, and have developed a first-rate education system with high standards. Not only does Canada provide a safe, clean environment, but it has been consistently ranked as one of the world’s best places to live in terms of quality of life by the UN.

Diploma 16-25 (out of 25). Diploma in Food and Beverage Studies in Canada

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London, Canada +1 More

We believe that every chef deserves a quality education that provides a diverse set of skills that will open the doors to endless career opportunities. At Fanshawe's culinary ... +

We believe that every chef deserves a quality education that provides a diverse set of skills that will open the doors to endless career opportunities. At Fanshawe's culinary school, we'll prepare you with everything you need to be successful in the industry – if your goal is to work in the finest restaurant kitchens, own a food truck or start a catering business, Fanshawe will deliver the training you need! -
Diploma
Full-time
2 years
English
Jan 2022
Online & Campus Combined
Campus
Online
 
Whitby, Canada

Be part of one of the fastest-growing industry segments in the world. Hotels, resorts, restaurants, cruise ships, casinos, entertainment venues, and conference centers are all ... +

Be part of one of the fastest-growing industry segments in the world. Hotels, resorts, restaurants, cruise ships, casinos, entertainment venues, and conference centers are all benefiting from an increasing number of travelers from around the globe. Learn the essential operational skills and management techniques that employers value in this vibrant business. Explore the diverse career paths that are available to you, as you unleash your passion for customer service excellence and profitable hospitality business operations. The world of accommodation, food, and beverage, travel and tourism is yours to discover. -
Diploma
Full-time
4 semesters
English
Campus
 
Toronto, Canada

In the Culinary Management program, you'll discover that whether creatively designing a restaurant menu or planning culinary events within large hotel operations, working with ... +

In the Culinary Management program, you'll discover that whether creatively designing a restaurant menu or planning culinary events within large hotel operations, working with food to provide world-class culinary experiences for guests is one of the most rewarding careers. With a focus on using local Ontario food products and learning about seasonal cooking, this college diploma program will teach you the necessary skills and knowledge to create exquisite menus and dishes inspired by global food trends and flavors. You'll also graduate with important industry certifications such as Smart Serve, Safe Food Handlers, and CPR, making you job-ready. The art of cooking, blended with the skill of team leadership and business entrepreneurship, will ensure that when you graduate from this Culinary Management program, you'll find exciting career opportunities in the fast-paced, ever-changing industry. This field will take you anywhere you want to go. All you need is hard work, drive, and passion. -
Diploma
Full-time
2 years
English
Jan 2022
Online
 

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Toronto, Canada

Centennial College's Baking and Pastry Arts Management program will build on fundamental baking and pastry arts skills to prepare you for a management role within the baking s ... +

Centennial College's Baking and Pastry Arts Management program will build on fundamental baking and pastry arts skills to prepare you for a management role within the baking sector. Whether it's menu design, purchasing, planning, or execution, baking management is an essential skill to convert your passion into business success. You'll graduate with important industry certifications such as Smart Serve, Safe Food Handlers, and CPR, making you job-ready. Many graduates from this Baking and Pastry Arts program have secured employment within major hospitality brands in the hotel, resort, and restaurant industries as well as within large-scale commercial baking companies. -
Diploma
Full-time
2 years
English
Jan 2022
Online
 
Montreal, Canada

The Professional Cooking program (DEP) is designed for creative, independent students with a strong interest in cuisine and gastronomy.

The Professional Cooking program (DEP) is designed for creative, independent students with a strong interest in cuisine and gastronomy. -
Diploma
Full-time
Campus
 
Vancouver, Canada

The mission of the Culinary Arts diploma program is to provide an environment for students to become learners possessing the skills, knowledge, creativity, and ethical values ... +

The mission of the Culinary Arts diploma program is to provide an environment for students to become learners possessing the skills, knowledge, creativity, and ethical values necessary to survive and flourish in the rapidly-changing culinary, restaurant and catering professions. -
Diploma
Full-time
English
Campus
 
Vancouver, Canada

Top professionals in the culinary arts do more than just cook. They manage restaurants, cater special events, offer personal chef services, and more. For many, however, the ul ... +

Top professionals in the culinary arts do more than just cook. They manage restaurants, cater special events, offer personal chef services, and more. For many, however, the ultimate goal is to own their own restaurant – to create a place that reflects their culinary passions and lets them share their style and personal panache with the world. -
Diploma
Full-time
English
Campus
 
Vancouver, Canada

Baking & Pastry Arts students begin their training with measuring and scaling techniques, kitchen terminology and launch their practical skill training in artisan bread, p ... +

Baking & Pastry Arts students begin their training with measuring and scaling techniques, kitchen terminology and launch their practical skill training in artisan bread, pastry dough, and batters, cookies, cakes, fillings, dessert sauces, and chocolate. Advanced instruction in our Patisserie and Bread Kitchens allows students to sharpen their practical skills as they produce artisan bread, pastries, desserts, and cakes for Blue Hat Bakery and plated desserts for Blue Hat Bistro. -
Diploma
English (Canada)
Campus
 
Vancouver, Canada

Culinary Arts Students begin with knife skills, culinary terms, and equipment usage, followed by flavorful stocks, the art of the saucier, meats, poultry, fish, shellfish, veg ... +

Culinary Arts Students begin with knife skills, culinary terms, and equipment usage, followed by flavorful stocks, the art of the saucier, meats, poultry, fish, shellfish, vegetables, pastry, and bread-making – in a practical format that allows students to assess their creations using all your senses. Appreciate the difference an aromatic stock makes in risotto and taste a perfectly reduced port sauce for lamb. Baking & Pastry Arts Students begin with measuring and scaling, terminology, artisan bread, pastry dough and batters, dessert sauces, fillings, chocolate, sugar, and a variety of classic, modern, and holiday pastries. Students create intricate garnishes and learn professional plating secrets – in a practical format that allows students to practice and advance their techniques. -
Graduate Diploma
English (Canada)
Campus
 
Lac la Biche, Canada

Learn the art and delivery of an exceptional culinary experience. The Portage College Culinary Arts Diploma provides you with all the specialized knowledge and professional sk ... +

Learn the art and delivery of an exceptional culinary experience. The Portage College Culinary Arts Diploma provides you with all the specialized knowledge and professional skills needed for the ever-changing and equally exciting foodservice industry. Your instructors are certified Red Seal Chefs who are passionate about food. They are just as eager to teach you the fundamentals of regional and international foods as well as how to work in a fully functional commercial kitchen adhering to the strict standards of preparing, handling, and serving food. Courses include culinary management, nutrition, and an introduction to food processing - all in the professional commercial kitchens in the Hospitality Training Centre. A three-week practicum will provide additional experience as well as opportunities to network and make important contacts within the industry. Students are responsible for finding their own practicum placement. Plus, all our students receive National Food Safety Training, WHMIS training, and first aid training. After the first year, students have the option to write first and second-period apprenticeship in cook exams. Students graduating from the program will be able to write the third-period apprenticeship in cook exams. -
Diploma
English (Canada)
Campus