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Diploma Programs in Food and Beverage Studies in British Columbia Canada

Individuals can enroll in a diploma program after secondary school to obtain the necessary skills and education for a particular field or after the completion of an undergraduate or graduate degree to advance or hone skills for a particular career option.If you are thinking of any higher education system that will affect your life positively while giving you practical knowledge and skills, then Ca… Read more

Individuals can enroll in a diploma program after secondary school to obtain the necessary skills and education for a particular field or after the completion of an undergraduate or graduate degree to advance or hone skills for a particular career option.

If you are thinking of any higher education system that will affect your life positively while giving you practical knowledge and skills, then Canada's education system is what you need. Travel to Canada for your education will make you appreciate the creativity and innovation of the lecturers in these higher learning institutions.

Over the years, the City has welcomed thousands of students to its admirable high education facilities. Students opt to study here because of the convenience the city offers in terms of education and social life. Colleges and universities in this area are committed to providing first-rate education to the locals and international students.

Top Diploma in Food and Beverage Studies in British Columbia in Canada

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Vancouver, Canada

At The International Culinary School at LaSalle College Vancouver, we understand that successful communication between all the players in the business – in the kitchen and in ... +

At The International Culinary School at LaSalle College Vancouver, we understand that successful communication between all the players in the business – in the kitchen and in the front of the house – keeps things running smoothly and contributes to the overall success of any culinary venture. -
Diploma
Full-time
English
Campus
 
Vancouver, Canada

The Dual Hotel/Food & Beverage Management Program is intensive as well as comprehensive. Building on the foundation provided in the one year program. In the space of two y ... +

The Dual Hotel/Food & Beverage Management Program is intensive as well as comprehensive. Building on the foundation provided in the one year program. In the space of two years, students will complete a total of 16 courses, based on the curriculum created by the Educational Institute of American Hotel and Lodging Association, which will allow them to gain the knowledge and master the skills needed in both Hotel and Food & Beverage Management. -
Diploma
Full-time
2 years
Campus
 
Vancouver, Canada

Students begin their culinary program with knife skills, culinary terms, and equipment usage followed by the preparation of flavourful stocks and the art of saucier and butche ... +

Students begin their culinary program with knife skills, culinary terms, and equipment usage followed by the preparation of flavourful stocks and the art of saucier and butchery. Building on their foundation of skills, students prepare classic French dishes as well as international cuisine utilizing a wide variety of protein, fish, shellfish, vegetables, and grains. Feasting with the eye as well as the palate is a fundamental aspect of the foodservice industry and students learn plating skills in addition to the development of their palate. -
Diploma
English (Canada)
Campus
 

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Vancouver, Canada

The mission of the Culinary Arts diploma program is to provide an environment for students to become learners possessing the skills, knowledge, creativity, and ethical values ... +

The mission of the Culinary Arts diploma program is to provide an environment for students to become learners possessing the skills, knowledge, creativity, and ethical values necessary to survive and flourish in the rapidly-changing culinary, restaurant and catering professions. -
Diploma
Full-time
English
Campus
 
Vancouver, Canada

Top professionals in the culinary arts do more than just cook. They manage restaurants, cater special events, offer personal chef services, and more. For many, however, the ul ... +

Top professionals in the culinary arts do more than just cook. They manage restaurants, cater special events, offer personal chef services, and more. For many, however, the ultimate goal is to own their own restaurant – to create a place that reflects their culinary passions and lets them share their style and personal panache with the world. -
Diploma
Full-time
English
Campus
 
Vancouver, Canada

Baking & Pastry Arts students begin their training with measuring and scaling techniques, kitchen terminology and launch their practical skill training in artisan bread, p ... +

Baking & Pastry Arts students begin their training with measuring and scaling techniques, kitchen terminology and launch their practical skill training in artisan bread, pastry dough, and batters, cookies, cakes, fillings, dessert sauces, and chocolate. Advanced instruction in our Patisserie and Bread Kitchens allows students to sharpen their practical skills as they produce artisan bread, pastries, desserts, and cakes for Blue Hat Bakery and plated desserts for Blue Hat Bistro. -
Diploma
English (Canada)
Campus
 
Vancouver, Canada

Culinary Arts Students begin with knife skills, culinary terms, and equipment usage, followed by flavorful stocks, the art of the saucier, meats, poultry, fish, shellfish, veg ... +

Culinary Arts Students begin with knife skills, culinary terms, and equipment usage, followed by flavorful stocks, the art of the saucier, meats, poultry, fish, shellfish, vegetables, pastry, and bread-making – in a practical format that allows students to assess their creations using all your senses. Appreciate the difference an aromatic stock makes in risotto and taste a perfectly reduced port sauce for lamb. Baking & Pastry Arts Students begin with measuring and scaling, terminology, artisan bread, pastry dough and batters, dessert sauces, fillings, chocolate, sugar, and a variety of classic, modern, and holiday pastries. Students create intricate garnishes and learn professional plating secrets – in a practical format that allows students to practice and advance their techniques. -
Graduate Diploma
English (Canada)
Campus