$close

Filters

See Results

Diploma Programs in Food and Beverage Studies in Europe 2022

Diploma in Food and Beverage Studies in Europe

$format_list_bulleted Filters
Sort by:
  • Recommended Latest Title
  • Recommended
  • Latest
  • Title
Rungis, France

The objective of this training is to quickly access the mastery of the techniques necessary to produce quality pastry. This unique program is for adults.

The objective of this training is to quickly access the mastery of the techniques necessary to produce quality pastry. This unique program is for adults. -
Diploma
Full-time
7 months
English, French
28 Feb 2022
Campus
 
Barcelona, Spain

Obtaining the CHEF Diploma from CIB is getting much more than a professional cook's degree. The Diploma Chef of CIB guarantees that the student is able to innovate and create, ... +

Obtaining the CHEF Diploma from CIB is getting much more than a professional cook's degree. The Diploma Chef of CIB guarantees that the student is able to innovate and create, that is, to improve what already exists and to do things that nobody has done before. -
Diploma
Full-time
11 - 13 months
Spanish, English
Campus
 
Nicosia, Cyprus

The Culinary Arts Diploma at Intercollege is based on modern European vocational training & educational standards. Students receive high-quality academic, theoretical and ... +

The Culinary Arts Diploma at Intercollege is based on modern European vocational training & educational standards. Students receive high-quality academic, theoretical and practical training in the fields of cooking, pastry & bakery as well as service. -
Diploma
Full-time
2 years
English, Greek
Campus
 

Earn a scholarship worth up to US$10,000

Discover the options our scholarship can give you.
The Hague, Netherlands +1 More

Do you love to cook and do you want to work in the international hospitality industry? As long as you are connected to the internet and have a place where you can practice coo ... +

Do you love to cook and do you want to work in the international hospitality industry? As long as you are connected to the internet and have a place where you can practice cooking, you can start this Professional Chef Program. Here is your chance, join our online program and become a Professional European Chef. You can study to become a Professional European Chef wherever you are in the world. -
Diploma
Part-time
226 hours
English
Online & Campus Combined
Campus
Online
 
Le Bouveret, Switzerland

Develop your love of culinary arts with an 11-week short course in the fundamental techniques. Continue your studies with two extra terms to earn a Swiss Grand Diploma. Our ex ... +

Develop your love of culinary arts with an 11-week short course in the fundamental techniques. Continue your studies with two extra terms to earn a Swiss Grand Diploma. Our experienced chef instructors will demonstrate techniques and provide you with guidance as you put your new skills into practice. While a kitchen is a disciplined environment, the teaching style remains approachable and lighthearted. -
Advanced Diploma
Full-time
English
04 Apr 2022
Campus
 
Bordeaux, France

CAFA Wine School Professional: - French Training French and French Wine Professional French and French Professional BTS Wine and Spirits Technology Sales Professional Wine and ... +

CAFA Wine School Professional: - French Training French and French Wine Professional French and French Professional BTS Wine and Spirits Technology Sales Professional Wine and Spirits International Bachelor Degree Professional French National Sommelier and Wine Consultant Professional One Year System - English Training Law National Sommelier and Wine Consultant Professional One Year System -
Diploma
Full-time
Part-time
9 months
English, French
Sep 2022
Campus
 
Edinburgh, United Kingdom

Whether you are a school-leaver, university-leaver, career changer or professional chef, this Diploma will give you a complete and comprehensive understanding of classic and m ... +

Whether you are a school-leaver, university-leaver, career changer or professional chef, this Diploma will give you a complete and comprehensive understanding of classic and modern cookery techniques including bread, pastry, meat, fish and vegetable preparation and cooking. -
Diploma
Full-time
38 weeks
English
Campus
 
Saint Petersburg, Russia

Culinary Arts. Chef Education is the only training program for professional chefs and pastry chefs in Russia and the CIS, which is accredited by the American Culinary Federati ... +

Culinary Arts. Chef Education is the only training program for professional chefs and pastry chefs in Russia and the CIS, which is accredited by the American Culinary Federation (ACF). -
Diploma
Full-time
20 - 22 weeks
English, Russian
Campus
 
Yssingeaux, France

Programs of six months for culinary and pastry enthusiasts, career-changers, entrepreneurs and anyone interested in working within the gastronomic universe.

Programs of six months for culinary and pastry enthusiasts, career-changers, entrepreneurs and anyone interested in working within the gastronomic universe. -
Diploma
Full-time
8 months
English
Campus
 
Brescia, Italy

The chef is certainly one of the most requested figures on the job market. It is a profession that requires passion, commitment, in-depth knowledge, and manual skills: charact ... +

The chef is certainly one of the most requested figures on the job market. It is a profession that requires passion, commitment, in-depth knowledge, and manual skills: characteristics and skills that, if cultivated and developed, can lead to great satisfaction in terms of creativity and personal affirmation. A student of CAST Alimenti, at the end of the Higher Education course, is ready to be a "modern chef" and immerse himself in a myriad of varied restaurant industry offerings. -
Advanced Diploma
Full-time
8 - 12 months
Italian
Campus
 
Paris, France

This nine-month, intensive Diploma program is designed for career-changers and entry-level professionals wishing to launch a career as a chef or to establish their own culinar ... +

This nine-month, intensive Diploma program is designed for career-changers and entry-level professionals wishing to launch a career as a chef or to establish their own culinary concept. -
Diploma
Full-time
9 months
English, French
Campus
 
Mumbai, India +2 More

Hotel management, Internship, Industrial placement, Front-office, Food & Beverage Service, Food Production, House Keeping, Cookery & Bakery, Principals of Management

Hotel management, Internship, Industrial placement, Front-office, Food & Beverage Service, Food Production, House Keeping, Cookery & Bakery, Principals of Management -
Diploma
Full-time
12 months
English
Campus
 
Lenk im Simmental, Switzerland

Teachers at SHML - Swiss Hotel Management School Lenk will go out of their way to engage their students and inspire them to inquire and learn. This class gives our students a ... +

Teachers at SHML - Swiss Hotel Management School Lenk will go out of their way to engage their students and inspire them to inquire and learn. This class gives our students a chance to apply their unique skills and expand their horizons by learning something new. Hurry up - there are limited places available in this popular class! -
Diploma
English
Campus
 
Lucerne, Switzerland

The BHMS Diploma in Culinary Arts introduces students to the world of food production through basic operational techniques and hands-on core competency training. Highlights of ... +

The BHMS Diploma in Culinary Arts introduces students to the world of food production through basic operational techniques and hands-on core competency training. Highlights of this 1-year course include classic European cooking methods, cuts, stocks and sauces as a foundation stone. Patisserie skills are developed through two specialized courses and industry essentials of food safety and nutrition are taught in preparation for the students’ first industry training placement. -
Diploma
Full-time
English
Campus
 
Poplar, United Kingdom

This is the course that takes good cooks and puts them on the path to becoming great chefs. You may already have a solid grounding of culinary knowledge and a good level of te ... +

This is the course that takes good cooks and puts them on the path to becoming great chefs. You may already have a solid grounding of culinary knowledge and a good level of technical skill, but the Level 3 Diploma in Professional Cookery will take your cooking to new heights, giving you the tools and the confidence to take the next big step in your culinary career. -
Diploma
English