The Dual Hotel/Food & Beverage Management Program is intensive as well as comprehensive. Building on the foundation provided in the one year program. In the space of two years, students will complete a total of 16 courses, based on the curriculum created by the Educational Institute of American Hotel and Lodging Association, which will allow them to gain the knowledge and master the skills needed in both Hotel and Food & Beverage Management. The courses are overseen by highly qualified instructors, each with over 20 years of experience in the Hospitality industry. Career Opportunity
Our students are eligible to pass the CHA, Certified Hotel Administrator which is the highest title in field
Work all over the World, in Hotels, Cruises, Resorts as owners or manager - Entry level salary $35,000 with endless opportunities
Direct pathway to work for 5 Diamonds Hotel Chain
Direct transfer to Master Degree in Europe and North America
Students earn during their Work Immersion between $1,500 to $2,500 per month
AHLA Curriculum Business and Management
Professional Development for Business
Supervision in the Hospitality Industry
Managing Front Office Operations
Understanding Hospitality Law
Managing Service in Food and
Beverage Operations
Finance & Accounting
Hotel and Restaurant Accounting
Managing Beverage Operations
Purchasing for Food Service Operations
Planning and Control for Food and Beverage Operations
Security and Loss Prevention
Administration
Hospitality Today – An Introduction
Food Safety: Managing with the HACCP System
Managing Technology in the Hospitality Industry
Human Resources
Managing Hospitality Human Resources
Managing Housekeeping Operations
Training and Development for the Hospitality Industry
Marketing and Design
Hospitality Sales and Marketing
Hospitality Facilities Management and Design
Five Star Service Standards