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Pathway Program Programs in Culinary Arts in Turkey for 2024

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Pathway Program Programs in Culinary Arts

Culinary arts is the study of preparing and arranging food. Students learn how to create works of art that are also fit to eat. Students may choose to study one particular area or learn the generalities of many different specialties.

Turkey, officially the Republic of Turkey, is a transcontinental country, located mostly on Anatolia in Western Asia and on East Thrace in Southeastern Europe. Many Turkish universities (both public and private) are participating in pan-European student exchange programs (Socrates, Erasmus, and the like). Some also have agreements with non-European universities, too.

A Pathway program is a one-year introduction to a full degree curriculum and prepares students for their entry into university. These programs train students in a wide variety of subjects such as Arts, Humanities, Business, Biological and Life Sciences, Engineering, Technology, Natural Sciences and even more.