SIT40516 - Certificate IV in Commercial Cookery (CRICOS-094634K)
Empyrean Education Institute
Key Information
Campus location
Fremantle, Australia
Languages
English
Study format
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Duration
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Pace
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Tuition fees
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Application deadline
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Earliest start date
Jan 2024
Scholarships
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Introduction
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Students will learn staff rostering, budgeting finances, leading and managing others, handling complaints and a range of supervisory / management skills and menu design for special dietary requirements.