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Summer Courses in Food and Beverage Business in Europe 2022

Students looking to get ahead in their schooling often take a variety of classes as part of their summer courses. This type of interim education can also assist those who are already in a specific career, but need to find ways to continue increasing their learning.  In all, there are over 4000 Higher Education Institutions in Europe offering a wide range of courses at Bachelor, Masters and Do… Read more

Students looking to get ahead in their schooling often take a variety of classes as part of their summer courses. This type of interim education can also assist those who are already in a specific career, but need to find ways to continue increasing their learning.  

In all, there are over 4000 Higher Education Institutions in Europe offering a wide range of courses at Bachelor, Masters and Doctorate level. With more and more of these organizations offering English as the language of education for at least some of their degree programs, universities in Europe are now of higher quality than ever before. Universities in Europe offer a friendly welcome to foreign students and to give a course of knowledge that meets their profession needs in today’s global demand.

Summer course in Food and Beverage Business in Europe

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Paris, France

Sup'Biotech is a private engineering school located in the Paris metropolitan area, that is specialized in various emerging biotechnology-related fields. Sup'Biotech is part o ... +

Sup'Biotech is a private engineering school located in the Paris metropolitan area, that is specialized in various emerging biotechnology-related fields. Sup'Biotech is part of the IONIS Institute of Technology cluster. -
Summer courses
Full-time
3 weeks
English
Campus
Online
 
Pisa, Italy

In the Winter School, students will have the opportunity to look onsite at the flavor of food and beverages from a Mediterranean perspective, more specifically they will explo ... +

In the Winter School, students will have the opportunity to look onsite at the flavor of food and beverages from a Mediterranean perspective, more specifically they will explore the Tuscan and Italian cuisine. The course is focused on 3 different aspects: product knowledge, food preparation, and flavor and tasting. -
Summer courses
Full-time
2 weeks
English
08 Oct 2022
02 Sep 2022
Campus