Summer Courses in Food and Beverage Processing 2022
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In the Winter School, students will have the opportunity to look onsite at the flavor of food and beverages from a Mediterranean perspective, more specifically they will explo ... +
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In the Winter School, students will have the opportunity to look onsite at the flavor of food and beverages from a Mediterranean perspective, more specifically they will explore the Tuscan and Italian cuisine. The course is focused on 3 different aspects: product knowledge, food preparation, and flavor and tasting.
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Summer courses
Full-time
2 weeks
English
Campus
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