Provides the knowledge for the operation of a food and beverage establishment so that it adapts to the needs of the industry, from the cutting-edge culinary techniques, taking into account salty and sweet cuisine and the direction of the management of a restaurant kitchen.

It seeks to value and taste the different wines and beverages of the world with the most modern tasting techniques worldwide, as well as to manage and direct a "Room" with an attitude of service, teamwork, and business responsibility.

The Gestalt Institute of Guadalajara gives special importance to the training of psychotherapists, who are expected to have all the knowledge, personal experience, and supervised practice to seriously and efficiently carry out this delicate activity. As Gestalt is psychotherapy that reaches deep levels of inner movement in patients, it is essential that professionals who enter the Specialty have previously sufficient bases in the knowledge of the human being, to be able to understand during their training as psychotherapists the internal dynamics of the patient and thus apply the appropriate technique at the right time.