This option provides career preparation in the skills needed to work in horticultural related service industries and wholesale and retail sales of horticultural products.

The Agri-Business A.A.S. program is designed to provide technical and business training for established local business enterprises and to increase their profitability and expand their customer base outside of the greater Jefferson-Lewis County areas with educated and well-trained staff.

The Agricultural Equipment Technology Program provides a quality learning atmosphere and hands-on training designed to prepare students for this rapidly changing industry.

The degree in Beef and Livestock Studies is geared towards providing a solid base in the renewed interest and increase of meat animals' production and marketing in the Northeast.

The Agriculture program was developed in response to state and local for training needs for skilled workers in agriculture. Agriculture provides several career pathways, including agribusiness, horticulture, crop production, aquaponics, precision agriculture, and Ag education.

The Agriculture Business Program is a two-year program designed to prepare individuals for jobs in the rapidly expanding field of agriculture supply, distribution and service.

Precision Agriculture Technology is a comprehensive program that provides a solid background in high-tech practices, equipment, and software utilized in production agriculture.

Our A.A.S. in Horticulture: Cannabis Biology and Cultivation Track expands on horticulture's tradition of teaching garden cultivation and management skills to include the understanding, and application of the cannabis plant.

The Associate in Applied Science Degree in Agricultural Business is designed for individuals with a strong interest in occupations that relate to farming, nursery production, landscape design, landscape maintenance, the production of organic fruits and vegetables, and similar agricultural endeavours.

The agricultural technology degree is designed to train individuals to work in agri-business or in various other aspects of the agricultural industry, depending upon the specific Certificate program completed at Michigan State University (MSU).