35 Associate of Applied Science Programs in Culinary Arts in North America for 2024
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35 Associate of Applied Science Programs in Culinary Arts in North America for 2024
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Associate of Applied Science Programs in Culinary Arts
Culinary arts is the study of preparing and arranging food. Students learn how to create works of art that are also fit to eat. Students may choose to study one particular area or learn the generalities of many different specialties.
The United States of America commonly called the United States, is a federal republic consisting of fifty states and a federal district. The 48 contiguous states and the federal district of Washington, D.C. are in first North America between Canada and Mexico. The state of Alaska is in northwestern North America, west of Canada and east of Russia across the Bering Strait, and the state of Hawaii is an archipelago in the mid-North Pacific. The country also has five populated and nine unpopulated territories in the Pacific and the Caribbean.
An associate of applied science is a program of study that prepared students for entry level position in a wide variety of fields. Students who enter this program typically have the goal of beginning to work immediately upon graduation instead of pursuing further study.