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2 Associate of Applied Science Programs in Gastronomy 2024

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  • Associate of Applied Science
  • Food and Beverage Studies
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  • Gastronomy
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  • Food and Beverage Studies (2)
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    Associate of Applied Science Programs in Gastronomy

    An associate of applied science is a program of study that prepared students for entry level position in a wide variety of fields. Students who enter this program typically have the goal of beginning to work immediately upon graduation instead of pursuing further study.