Food production in the U.S. is undergoing vast changes. At the same time global markets are opening up to American agricultural products. With increasing diversity in the American population and with greater emphasis on health and nutrition, consumers are making new demands on agriculture.

The Agriculture Department offers courses from various agricultural fields including The Agricultural Industry, Agronomy, Introduction to Agricultural Economics, Introduction to Animal Science, Dairy Science, Horticulture, Livestock Evaluation, Marketing of Agriculture Products, and Wildlife Conservation and Management.