Cellular agriculture seeks to advance tissue engineering for the production of affordable, nutritious, protein-rich foods. Researchers and manufacturers translate cellular agriculture research into food industry innovation that has positive environmental and societal benefits. The interdisciplinary program is administered by the Department of Biomedical Engineering with collaboration from the Graduate School of Arts and Sciences, the School of Engineering, the Friedman School of Nutrition Science and Policy, and the Cummings School of Veterinary Medicine.

This entry-level qualification provides individuals with the opportunity to develop a general vocational outcome in agriculture.

Agricultural Science involves the study of the science and technology underlying the principles and practices of agriculture.

The Agriculture Business option at Kaskaskia College emphasizes the business side of agriculture.

Farm operations grow with solid economic, business, law and policy knowledge. We'll teach you how to run a thriving operation.

This course aims to provide the necessary skills to enter employment or further training in this industry.