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16 On-Campus Programs in French Cuisine 2024

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  • Food and Beverage Studies
  • International Cuisines
  • French Cuisine
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  • Food and Beverage Studies (16)
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    On-Campus Programs in French Cuisine

    Scholars in the program of French cuisine can expect to learn a variety of techniques related to modern and historical French styles of food preparation, beverage pairings and table service. Mastery of these professional styles can enable students to pursue a career on an international level.

    On-campus learning refers to attending classes in person. It typically involves going to traditional classes and lectures, participating in group activities, and engaging with faculty and peers in person. On-campus learning also often includes access to laboratories, libraries, and other campus resources such as student clubs, career services offices, and recreation centers.