Scholars in the program of French cuisine can expect to learn a variety of techniques related to modern and historical French styles of food preparation, beverage pairings and table service. Mastery of these professional styles can enable students to pursue a career on an international level.

Graduate certificate programs intend to confer professional credentials on students who wish to advance their careers. These programs might be particularly useful to students wishing to pursue postgraduate studies or professionals who wish to secure more credibility.