This Master in New Food Thinking course is designed to ignite inspiration and spark curiosity, nurturing the minds to revolutionize the gastronomic sector. Our innovative curriculum combines critical thinking and creativity, equipping graduates to excel in diverse gastronomic environments. Whether it’s food companies, gourmet venues, restaurants, or organizations, our graduates find their niche using their creative abilities and originality.

Our distinctive program extends your understanding of international gastronomy. Far beyond the confines of local perspectives. The Master in World Food Studies course encompasses wise-ranging content such as global food cultures, food systems sustainability, and gastro-diplomacy strategies in the food world. It uniquely prepares you for roles within international organizations, cultural mediation, and sustainable rural and urban development policies.

The Graduate Diploma of Forest Science and Management focuses on the biodiversity of forests, conservation, plantation management and catchment protection and will prepare you for a career in a diverse, challenging and global industry.