Italian Pasta Program

3 weeks of in-school lessons, demonstration, and hands-on sessions + optional traineeship

This unique course will offer students the possibility to enter the world of Italian pasta production, learning specific techniques for both dry and fresh pasta as well as how to deal with production for direct sales and catering services.

This is the perfect chance for all international students who wish to learn the techniques of pasta making and production both for fresh pasta laboratory and catering to have a real professionalizing experience and make a step forward to entrepreneurship in the industry.

Do you wish to know more or are you still in doubt about what program works best for you?

Book your 1-to-1 Personal Online Orientation Meeting on our website!

You will have the possibility to organize a Skype or a WhatsApp call with our Admission Team and ask your questions. A chance to know more about the educational path and application procedure as well as learn about the extra services offered by the school.

Enjoy our Virtual Open Day

In total safety, by connecting from your home PC or smartphone, you will be able to “virtually enter” the School, listen live to the presentation of the course held by our staff, and ask them all the questions you want.