Advanced Diploma of Hospitality Management American College
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This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. Employers' diversity includes restaurants, hotels, motels, catering operations, clubs, pubs, cafÃ©s, and coffee shops. This qualification allows for multiskilling and specialisation in accommodation services, cookery, food and beverage and gaming.