CERTIFICATE IN BAKING AND PASTRY
Arizona Culinary Institute
Key Information
Campus location
Scottsdale, USA
Languages
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Study format
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Duration
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Pace
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Tuition fees
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Application deadline
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Earliest start date
Sep 2023
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Introduction
Students are given a thorough introduction to the basic skills, techniques, concepts, and theories involved in professional cooking. Emphasis is given to Classical French cooking theory including the principles of Escoffier. Garde manger, mother sauces, small sauces, and a variety of traditional and modern preparation techniques are covered. Students are taught proper knife skills and handling, as well as safety and sanitation. Class is theoretical and practical.