Keystone logo
Empyrean Education Institute SIT40516 - Certificate IV in Commercial Cookery (CRICOS-094634K)
Empyrean Education Institute

SIT40516 - Certificate IV in Commercial Cookery (CRICOS-094634K)

Fremantle, Australia

Request duration

English

Request pace

Request application deadline

Jan 2024

Request tuition fees

Request study format

Scholarships

Explore scholarship opportunities to help fund your studies

Introduction

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Students will learn staff rostering, budgeting finances, leading and managing others, handling complaints and a range of supervisory / management skills and menu design for special dietary requirements.

About the School

Questions

Similar Courses

  • Certificate in Culinary Skills (Online)
    • Online Canada
    • Toronto, Canada
  • Certificate of Achievement in Professional Food Service
    • Santa Barbara, USA
  • Introduction to the Fundamentals of Bread Baking (Certificate)
    • Paris, France