Diploma in Hospitality - Hotel and Resort Operations Management (HHRO)
Georgian College
Key Information
Select location
Campus location
Barrie, Canada
Languages
English
Study format
On-Campus
Duration
2 years
Pace
Full time
Tuition fees
CAD 9,401 / per semester *
Application deadline
Request info
Earliest start date
Mar 2024
* *international fall semester fee / international winter and Summer semester Fee: $9,136 and $8,336 | domestic fall semester fee: $2,579 / domestic winter and Summer semester Fee: $2,534 and $2,489
Introduction
Train for a career in hospitality management
Develop your career in all facets of the hospitality industry. Enjoy hands-on training and real-world experience with a paid co-op work term.
Imagine an exciting hospitality career working at places such as five-star hotels, luxurious resorts, restaurants, clubs, and cruise lines. Hospitality professionals work with diverse clientele all over the world. Students are immersed in an innovative curriculum taught by faculty with valuable industry expertise. Learning takes place through extensive experiential opportunities including field trips, practical labs, workplace certifications, and study and travel abroad. Emphasis is put on both the food and beverage and rooms divisions of a hotel or resort property, and strategic industry partnerships complement student learning.
Admissions
Scholarships and Funding
Awards, scholarships, and bursaries
Postsecondary education is an investment in your future. We know many students find it tough to make ends meet, which is why we offer so many options to help you pay your way to graduation.
Georgian offers awards, scholarships, and bursaries to students of all walks of life — domestic, international, and Indigenous, full-time and part-time, first years, upcoming graduates, and everyone in between. You can afford this!
Curriculum
Semester 1
Program Courses
- FLIE 1002Certifications for the Hospitality Industry
- MATH 1041Mathematics for Hospitality
- REAS 3001Research Methods and Analysis
- TOUR 1009Dynamics of Hospitality and Tourism
- Select 1 additional course from the Program Courses listed below.
Communications Course
- Select 1 course from the communications list during registration.
General Education Course
- Select 1 course from the general education list during registration.
Semester 2
Program Courses
- ACCT 1013Accounting Fundamentals
- COMP 1109Hospitality Computer Applications
- MKTG 1000Introduction to Marketing
- TOUR 1012Rooms Division 1
Communications Course
- Select 1 additional course from the Program Courses listed below.
- Select 1 course from the communications list during registration.
Semester 3
Program Courses
- FOSR 2003Wine, Beer, and Spirits
- FOSR 2008Food and Beverage Cost Controls
- TOUR 2036Rooms Division 2
- TOUR 2037Strategic Revenue Management
- TOUR 2038Sustainable Hotel and Resort Operations
General Education Course
- Select 1 course from the general education list during registration.
Semester 4
Program Courses
- MGMT 2001Principles of Management
- MGMT 2003Human Resources Management
- TOUR 2039Sales and Catering
- TOUR 2040Hospitality Management Capstone
General Education Course
- Select 1 course from the general education list during registration.
Program Courses
- Mandatory program courses, Select one course to be taken in Semester 1, and the other in Semester 2.
- FOSR 1025 Food and Beverage Service
- FOSR 10 Kitchen Theory and Operations
Co-op Work Term
- COOP 1040 Hospitality - Hotel and Resort Co-op Work Term 1
Program Tuition Fee
Career Opportunities
Your Hospitality – Hotel and Resort Operations Management diploma gives you many career opportunities
Graduates from this program may find positions in the following sectors:
- hotels
- resorts
- clubs
- cruise lines
- restaurants
- attractions
- airlines
- industry suppliers
- Ancillary services in health care and education