Culinary Arts, AAS
Gwinnett Technical College
Key Information
Campus location
Lawrenceville, USA
Languages
English
Study format
On-Campus
Duration
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Pace
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Tuition fees
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Application deadline
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Earliest start date
Sep 2023
Scholarships
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Introduction
The Culinary Arts degree prepares students for employment in the culinary field. The program emphasizes technical and theoretical knowledge combined with the practical applications of cooking, baking, serving, and management skills. The associate of applied science degree program includes culinary arts courses and college-level general education courses. The program also requires students to sit for the National Restaurant Association SERVSAFE Certification. This program is only offered full-time, during the day.