Mediterranean Agribusiness School (MABS) 2018 Summer Program
Zaragoza, Spain
DURATION
4 up to 8 Weeks
LANGUAGES
English, Spanish
PACE
Full time
APPLICATION DEADLINE
Request application deadline
EARLIEST START DATE
Request the earliest start date
TUITION FEES
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STUDY FORMAT
On-Campus
Introduction
Apply Now for Summer 2018
“Spanish food culture: the Mediterranean diet & the agro-food industry”
Zaragoza (Spain), TBA
This is a unique opportunity to enjoy a summer in Spain, studying the European agro-food sector, learning Spanish and embracing the Mediterranean diet and culture.
MABS Summer Program 2018
The MABS summer program will introduce students to the Mediterranean agribusiness environment focusing on the European Union (EU) as well as the culinary and cultural riches of Spain and will include Spanish lessons. It is a varied co-curricular program that reviews the main Mediterranean value chains -wine, olive oil, fruits and vegetables, seafood- with study trips to several cities in Spain, as well as visits to successful agro-food companies and activities in and around Zaragoza. This Study Abroad program will last 4 weeks with the possibility of staying an extra month to do an internship in a Spanish company.
This summer program is organized by the Mediterranean AgriBusiness School (MABS), an initiative run by IAMZ, one of the four Mediterranean Agronomic Institutes of the CIHEAM (International Centre for Advanced Mediterranean Agronomic Studies). The CIHEAM is an international intergovernmental organization – founded in 1962 at the joint initiative of the OECD and the Council of Europe– aiming to develop cooperation between Mediterranean countries through postgraduate training and promotion of cooperative research in the field of agriculture, food and sustainable rural development.
About the program
The program will introduce students to the Mediterranean agribusiness environment focusing on the European Union (EU) as well as the culinary and cultural riches of Spain and will include Spanish lessons too. It is a varied co-curricular program with study trips to different cities in Spain, as well as visits to successful agro-food companies and activities in and around Zaragoza. The program will last 4 weeks with the possibility of staying an extra month to do an internship in a Spanish company. Classes will be delivered in English and Spanish (with simultaneous interpreting into English for those who are not fluent in Spanish and prefer to follow the course in English).
Apply now!