Certificate in Commercial Food Service

Commercial Food Service (CFS) is a 27 semester hour program combining classroom theory with hands-on practice in the laboratory. The program focuses on principles and practices related to the administration of food service systems in institutional settings. It is designed to help students acquire the knowledge, skills, and abilities needed to prepare for successful entry-level employment in the field of commercial foodservice.

Foodservice managers are responsible for restaurants' daily operations or other establishments that prepare and serve food and beverages. Individuals in this field often work early mornings, late evenings, weekends, and holidays. The work can be hectic and fast-paced.