Vocational Qualification in Food Production (Top-up)
Rauma, Finland
DURATION
12 Months
LANGUAGES
English, Finnish
PACE
Full time
APPLICATION DEADLINE
Request application deadline
EARLIEST START DATE
03 Feb 2025
TUITION FEES
EUR 10,400 / per year
STUDY FORMAT
On-Campus
Introduction
Advance your skills and expertise in the field of food production with a 12-month top-up program. Designed for applicants with prior experience in the industry. Located in Rauma, Finland, renowned as a hub of food production in the country. The program offers a unique learning environment surrounded by industry excellence.
At the core of the program is on-the-job training, an essential component that allows participants to gain hands-on experience in real-world settings. The practical approach ensures that graduates are well-equipped with the skills and competencies needed to excel in the dynamic field of food production.
- Duration: 12 months (180 competence points) full-time studies on campus
- Studies start: February 3, 2025
- Location: Rauma, Finland
- Language: English and Finnish (graduation and demonstrations will be in Finnish)
- Requirements: Applicant must have previous education and experience in the field of food production/food technology
- Program fee for 1 year of studies: 10,400 EUR
- Mandatory online Finnish language course: 495 EUR
- Application fee: 100 EUR
Admissions
Program Admission Requirements
Show your commitment and readiness for Grad school by taking the GRE - the most broadly accepted exam for graduate programs internationally.