Vocational Qualification in Restaurant and Catering Services, Cook/Chef (Top-up)
Pori, Finland
DURATION
14 Months
LANGUAGES
English, Finnish
PACE
Full time
APPLICATION DEADLINE
Request application deadline
EARLIEST START DATE
04 Nov 2024
TUITION FEES
EUR 11,650 / per year
STUDY FORMAT
On-Campus
Introduction
A comprehensive culinary 14-month program designed for individuals of all culinary backgrounds. The training covers essential culinary arts and business skills. On-the-job training is an essential part of the program, providing hands-on experience in real-world settings. The program fee includes ingredients used throughout the course, as well as professional uniforms and a knife set. Graduates will earn a Finnish vocational qualification, ensuring recognition of their expertise
Duration: 14 months (180 competence points) full-time studies on campus
Studies start: November 4, 2024
Location: Pori, Finland
Language: English and Finnish (graduation and demonstrations will be in Finnish)
Requirements: Applicant must have previous education and work experience as a cook/chef
Program fee for 1 year of studies: 11,650 EUR
Mandatory online Finnish language course: 495 EUR
Application fee: 100 EUR