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McHenry County College Certificate in Chefs Assistant I
McHenry County College

Certificate in Chefs Assistant I

Crystal Lake, USA

0 Weeks

English

Full time

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Sep 2023

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On-Campus

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Introduction

The Chefs Assistant I Certificate builds a strong foundation that allows you to specialize further as you progress in your culinary industry career. You will study sustainable food preparation, handling, sanitation, and safety, as well as business and management principles. This course of study gives you the knowledge and hands-on skills needed for entry-level positions, including (but not limited to): line cook, line lead cook, commis, chef assistant, prep cook, soup or sauce cook, and similar positions in institutional food service, small to large hospitality operations, cruise ships and more.

The program is designed so you can complete your Chefs Assistant I Certificate or Baking and Pastry Assistant I Certificate as you work toward either your Culinary Management AAS or your Baking and Pastry Management AAS.

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