Certificate III in Hospitality Protea College
Explore scholarship opportunities to help fund your studies
This qualification teaches a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations.
You will learn to:
Identify and manage food hazards and safety.
Process and reconcile cash and other payments.
Provide on-the-job coaching to colleagues.
Be responsible for the sale or service of alcohol.
Establish rapport with customers and respond to complaints.
Store, rotate and maintain stock.
Prepare espresso beverages.