Baking and Pastry Arts
St. Louis Community College
Key Information
Campus location
St. Louis, USA
Languages
English
Study format
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Duration
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Pace
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Tuition fees
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Application deadline
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Earliest start date
Sep 2023
Scholarships
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Introduction
This program will allow students to gain the necessary theoretical and practical knowledge to become a successful pastry professional. Concepts of baking theory and nutrition; bread, rolls, and bakeries; production pastry techniques; and cake production and decoration will lay the foundation for essential pastry-related skills.
Advanced classes in artisan and decorative bread; ice cream and frozen desserts; chocolates and pralines; contemporary plated desserts; and showpieces and confectionary art will allow specialized training in specific areas of concentration for the aspiring pastry chef. The final course, Baking and Pastry Arts Capstone, will give the student a real-world simulation of what to expect upon graduation.