Students who graduate with a degree in food and beverage studies may work in hotels, casinos, restaurants, and other food establishments as head chefs, restaurant managers or caterers. With a specialization in international or other cuisines, many graduates go on to open their own restaurants.

On-campus learning refers to attending classes in person. It typically involves going to traditional classes and lectures, participating in group activities, and engaging with faculty and peers in person. On-campus learning also often includes access to laboratories, libraries, and other campus resources such as student clubs, career services offices, and recreation centers.